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The Savory Zucchini Tomato Feta Tart is a delightful culinary creation that brings together the fresh flavors of summer vegetables, creamy feta, and flaky puff pastry. This dish not only tantalizes the taste buds but also showcases the beauty and versatility of seasonal ingredients. Whether you're hosting a gathering, preparing a family dinner, or enjoying a casual lunch, this savory tart is sure to impress and satisfy.

Zucchini Tomato Tart with Feta

Discover the delightful Savory Zucchini Tomato Feta Tart, a perfect blend of fresh summer vegetables, creamy feta, and flaky puff pastry. This easy-to-make dish is ideal for any occasion—whether it's a casual lunch or a festive gathering. Packed with flavor and nutrition, it highlights seasonal ingredients and offers endless customization options. Impress your guests with this visually stunning tart, perfect warm or at room temperature. Enjoy the deliciousness!
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Ingredients
  

1 sheet of puff pastry (thawed)

2 medium zucchinis, thinly sliced

2 medium tomatoes, sliced

1 cup crumbled feta cheese

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon black pepper

Fresh basil leaves (for garnish)

1 egg (beaten, for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to fit a tart or pie pan (approximately 9 inches). Gently press the pastry into the pan, trimming any excess hanging over the edges.

      Add the Feta: Sprinkle the crumbled feta cheese evenly over the bottom of the pastry, creating a flavorful base.

        Layer the Vegetables: Alternate the sliced zucchinis and tomatoes on top of the feta, overlapping them slightly in a circular pattern. This not only looks beautiful but also ensures a great balance of flavors in every bite.

          Season the Tart: In a small bowl, mix together the olive oil, dried oregano, garlic powder, and black pepper. Drizzle this mixture generously over the layered vegetables, ensuring they are well-coated.

            Egg Wash: Brush the edges of the puff pastry with the beaten egg to give it a nice golden color as it bakes.

              Bake: Place the tart in the preheated oven and bake for about 25-30 minutes, or until the pastry is golden brown and the vegetables are tender.

                Garnish and Serve: Once out of the oven, let the tart cool for a few minutes. Garnish with fresh basil leaves before slicing.

                  Enjoy: Serve warm or at room temperature, as a delightful appetizer or a light main dish.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6