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Zucchini has quickly gained a reputation as one of the most versatile vegetables in kitchens around the world. This summer squash, often celebrated for its subtle flavor and adaptability, can be incorporated into an array of dishes, from salads to stir-fries. However, when it comes to snacking or entertaining, zucchini shines brightest in the form of Crispy Zucchini Parmesan Bites. This recipe transforms the humble vegetable into a crunchy, cheesy delight that appeals to both kids and adults alike. Whether served as an appetizer at a gathering or a healthy snack for movie night, these bites are sure to be a hit.

Zucchini Parmesan Crisps

If you're looking for a snack that's both delicious and healthy, try making Crispy Zucchini Parmesan Bites. This recipe turns fresh zucchini into crunchy, cheesy bites that are perfect for any occasion. With a golden-brown crust from panko breadcrumbs and rich Parmesan cheese, these bites are appealing to kids and adults alike. They’re low in calories yet high in nutrients, making them a guilt-free treat. Perfect for gatherings or movie nights, customize the flavors with your favorite spices for an irresistible snack!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup breadcrumbs (use panko for extra crunch!)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs

Cooking spray or olive oil for drizzling

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

    Prepare the Zucchini: Wash the zucchinis and slice them into ¼-inch thick rounds. Lay the slices out on a clean kitchen towel. Sprinkle lightly with salt and allow them to sit for about 10-15 minutes to draw out moisture. This will help them crisp up in the oven.

      Make the Coating: In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.

        Prepare the Egg Wash: In another bowl, whisk the eggs until they are fully mixed.

          Coat the Zucchini: Pat the zucchini slices dry with the towel to remove excess moisture. Dip each slice into the egg wash, allowing any excess to drip off, and then into the breadcrumb mixture, pressing down slightly to ensure an even coating.

            Arrange on Baking Sheet: Place the coated zucchini crisps in a single layer on the prepared baking sheet. Ensure they aren’t overlapping for optimal crispness. Lightly spray or drizzle with olive oil for added crunch.

              Bake: Bake in the preheated oven for about 15-20 minutes, or until the zucchini crisps are golden brown and crispy, flipping them halfway through for even cooking.

                Serve: Remove from the oven and let them cool for a couple of minutes. Garnish with fresh parsley if desired. Serve warm as a snack or appetizer alongside your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings