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If you're on the hunt for a delightful dish that perfectly marries the flavors of summer with a healthy twist, look no further than Zesty Zucchini Corn Fritters. This vibrant recipe is not only easy to prepare but also showcases the best of seasonal produce, making it an ideal option for those who appreciate fresh and nutritious meals. Whether you’re serving them as a snack, appetizer, or light meal, these fritters are sure to impress with their crispy exterior and tender interior.

Zucchini Corn Fritters

Discover the vibrant flavors of summer with Zesty Zucchini Corn Fritters. These easy-to-make fritters combine fresh zucchini and sweet corn for a crispy, satisfying snack or appetizer. Perfect for picnics or light meals, they're made with wholesome ingredients like Parmesan cheese and eggs, ensuring a delicious twist that's also nutritious. Enjoy making and sharing these delightful bites that celebrate seasonal produce and healthy cooking!
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Ingredients
  

2 medium zucchinis, grated

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup grated Parmesan cheese

2 large eggs, beaten

2 tablespoons green onions, finely chopped

1 clove garlic, minced

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

Oil for frying (canola or olive oil)

Optional: sour cream or Greek yogurt for serving

Instructions
 

Prepare the Zucchini: Begin by grating the zucchinis. Place the grated zucchini in a clean kitchen towel or cheesecloth, twist the cloth, and squeeze out as much excess moisture as possible. This step is crucial to ensuring your fritters are not soggy.

    Mix Ingredients: In a large mixing bowl, combine the drained zucchini, corn kernels, all-purpose flour, cornmeal, Parmesan cheese, green onions, garlic, baking powder, salt, black pepper, and paprika. Stir the mixture until all ingredients are well incorporated.

      Add Eggs: Pour the beaten eggs into the mixture and stir again until just combined. Be careful not to overmix; a few lumps are okay.

        Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. To test if the oil is hot enough, drop a small amount of batter into the skillet; it should sizzle immediately.

          Fry the Fritters: Using a spoon or small ice cream scooper, drop spoonfuls of the batter into the hot oil, flattening them slightly to form patties. Cook in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

            Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.

              Serve: Serve warm, with a dollop of sour cream or Greek yogurt on the side for dipping, if desired. Enjoy your delightful Zucchini Corn Fritters!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes approximately 10 fritters)