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In a world where health consciousness is on the rise, finding snacks that are both nutritious and satisfying can be a challenge. Enter Zesty Zucchini Chocolate Protein Balls—a delightful fusion of healthy ingredients wrapped in the indulgent taste of chocolate. These bite-sized treats are not only packed with protein but also incorporate wholesome vegetables, making them an excellent choice for those looking to indulge their sweet tooth without the guilt.

Zucchini Chocolate Protein Balls

Discover the deliciously healthy Zesty Zucchini Chocolate Protein Balls, the perfect snack to satisfy your sweet tooth without the guilt. Packed with protein, wholesome zucchini, and rich chocolate flavor, these bite-sized treats are ideal for any time of day. Learn how to make these easy, nutritious snacks with simple ingredients that promote energy, provide essential nutrients, and curb cravings. Enjoy a satisfying treat that's both indulgent and good for you!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup rolled oats

1/2 cup natural almond or peanut butter

1/2 cup chocolate protein powder

1/4 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/4 teaspoon sea salt

1/2 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional)

1/4 cup chopped nuts or seeds (optional for added crunch)

Instructions
 

Prepare Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or cheesecloth. This step is crucial to prevent the mixture from becoming too wet.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and sea salt. Mix well to ensure an even distribution.

      Add Wet Ingredients: In another bowl, mix the grated zucchini, almond or peanut butter, honey (or maple syrup), and vanilla extract. Stir until well combined.

        Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until fully combined. The mixture should be thick but moldable. If using, fold in the mini chocolate chips and chopped nuts.

          Shape Balls: Using your hands, scoop out small amounts of the dough and roll them into balls about 1 inch in diameter. If the mixture is too sticky, dampen your hands slightly with water while rolling.

            Chill: Arrange the protein balls on a parchment-lined baking sheet and place them in the refrigerator for at least 30 minutes to firm up and set.

              Serve: Enjoy these deliciously nutritious zucchini chocolate protein balls as a snack or post-workout treat! Store leftovers in an airtight container in the fridge for up to one week.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls