Go Back
There's something magical about the aroma of a home-cooked meal wafting through the kitchen. For many, this scent invokes a tapestry of memories—family gatherings, shared laughter, and comforting moments around the dinner table. One dish that has firmly established itself as a beloved staple in our household is the Zesty Salsa Chicken Burrito Bowl. This delightful recipe is not only a feast for the senses but also a celebration of fresh, vibrant flavors that come together harmoniously.

Zesty Salsa Chicken Burrito Bowls

Discover the joy of cooking with Zesty Salsa Chicken Burrito Bowls, a delightful fusion of flavors that brings everyone together. This recipe features tender marinated chicken, wholesome brown rice, and a colorful mix of fresh veggies, all topped with creamy avocado and zesty salsa. Perfect for casual dinners or meal prep, these bowls are not just a feast for the eyes but also a healthy and satisfying choice. Create lasting memories around your dinner table with this vibrant dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup salsa (your favorite variety)

1 cup uncooked brown rice

2 cups chicken broth (or water)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 tsp cumin

1 tsp chili powder

1 avocado, diced

1 cup cherry tomatoes, halved

1 cup shredded lettuce

1/2 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, cumin, and chili powder on both sides. In a large skillet over medium heat, add a splash of olive oil. Once hot, add the seasoned chicken breasts and sear for about 5-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F).

    Add Salsa: Pour in the salsa over the chicken, lower the heat to a simmer, and let it cook for an additional 5 minutes, allowing the flavors to meld together. Remove from heat and let the chicken sit for a few minutes before shredding it with two forks.

      Cook the Rice: In a medium saucepan, combine the brown rice and chicken broth. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

        Mix the Bowl Ingredients: In a large bowl, combine the black beans, corn, cherry tomatoes, and shredded lettuce. Mix gently to combine.

          Assemble the Burrito Bowls: In individual bowls, layer the cooked rice as the base. Top it with the zesty salsa chicken, followed by the mixed beans, corn, and veggies. Finally, add avocado, a sprinkle of shredded cheese, and garnish with fresh cilantro.

            Serve: Serve with lime wedges on the side for an extra zesty kick. Enjoy your flavorful and hearty burrito bowls!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4