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When it comes to breakfast, few things can rival the comforting appeal of a breakfast skillet. These one-pan wonders allow for an effortless blend of flavors and textures, making them a popular choice for busy mornings or leisurely weekend brunches. Among the many enticing variations, the Warm Blueberry Crumble Breakfast Skillet stands out as a delightful and nutritious option. This dish not only satisfies your morning cravings but also nourishes your body with wholesome ingredients.

Warm Blueberry Crumble Breakfast Skillet

Start your mornings off right with a Warm Blueberry Crumble Breakfast Skillet! This delightful dish combines sweet, juicy blueberries with a crunchy crumble topping, all served warm with a dollop of creamy yogurt. Perfect for busy weekdays or relaxing weekend brunches, this one-pan recipe is easy to prepare and packed with wholesome ingredients. Customize it by swapping fruits or making it gluten-free, and enjoy a nutritious and indulgent breakfast that everyone will love.
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Ingredients
  

2 cups fresh blueberries (or frozen, thawed)

1 cup rolled oats

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup brown sugar

1/4 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

2 tablespoons honey or maple syrup (for drizzling)

Greek yogurt or whipped cream (for serving)

Instructions
 

Preheat the Skillet: Place a large, oven-safe skillet over medium heat. Allow it to preheat while you prepare the blueberry filling.

    Prepare the Blueberries: In a medium bowl, combine the fresh blueberries, 1 tablespoon of brown sugar, and 1/2 teaspoon of cinnamon. Gently toss the mixture until the blueberries are coated. Pour the mixture into the preheated skillet, spreading it evenly.

      Make the Crumble Topping: In another bowl, mix the rolled oats, flour, remaining brown sugar, the rest of the cinnamon, melted butter, salt, and chopped nuts (if using). Stir until the mixture resembles coarse crumbs.

        Assemble the Skillet: Sprinkle the crumble topping evenly over the blueberries in the skillet.

          Bake: Transfer the skillet to a preheated oven (350°F / 175°C) and bake for about 20-25 minutes, or until the topping is golden brown and the blueberries are bubbling.

            Drizzle and Serve: Remove the skillet from the oven and let it cool slightly. Drizzle with honey or maple syrup for added sweetness. Serve warm with a dollop of Greek yogurt or whipped cream on top for a delicious finish.

              Enjoy: Gather around the skillet with family or friends and enjoy this scrumptious breakfast treat!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings