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In the realm of comfort food, few dishes encapsulate warmth and satisfaction quite like a hearty Turkey Pasta Chili Bake. This delightful one-pot meal brings together the rich flavors of ground turkey, beans, and pasta, topped with melty cheese for an indulgent finish. Ideal for busy weeknights or lazy weekends, this dish not only tantalizes the taste buds but also offers a balanced nutritional profile, making it a go-to for families and meal preppers alike.

Turkey Pasta Chili Bake for School

Discover the perfect comfort food with this Hearty Turkey Pasta Chili Bake, a satisfying one-pot meal that combines lean ground turkey, hearty beans, and pasta, all topped with gooey melted cheese. Ideal for busy nights or cozy weekends, it’s both delicious and nutritious. This easy-to-make dish is packed with flavors and textures, catering to various dietary needs. Enjoy it at family dinners or as a meal prep favorite that everyone will love!
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Ingredients
  

1 pound ground turkey

8 oz elbow macaroni or any pasta of your choice

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

2 cups shredded cheddar cheese (divided)

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Olive oil for sautéing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet over medium heat, drizzle a bit of olive oil. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and sauté for another minute until fragrant.

        Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until it is browned and cooked through, about 5-7 minutes. Drain any excess grease if necessary.

          Combine Ingredients: Stir in the cooked pasta, kidney beans, black beans, diced tomatoes with their juices, chicken broth, chili powder, cumin, paprika, salt, and pepper. Mix everything well to combine.

            Add Cheese: Gently fold in 1½ cups of shredded cheddar cheese until well incorporated.

              Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly.

                Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese on top.

                  Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

                    Garnish and Serve: Once baked, remove from the oven and let it sit for a few minutes. Garnish with fresh cilantro if desired before serving.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6