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To create a stunning Tomato Peach Burrata Salad, begin by properly preparing your ingredients. Start with the tomatoes and peaches, as they are the stars of this dish.

Tomato Peach Burrata Salad

Experience the taste of summer with this refreshing Tomato Peach Burrata Salad. Combining juicy heirloom tomatoes, sweet peaches, and creamy burrata, this vibrant salad is not only visually stunning but also packed with nutritional benefits. Perfect as an appetizer or light main, it celebrates seasonal ingredients and simple preparation. Elevate your dining experience with the delightful flavors and textures of this dish, making it a must-try for summer gatherings.
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Ingredients
  

2 large ripe heirloom tomatoes, sliced

2 juicy peaches, pitted and sliced

8 oz burrata cheese, drained

1/4 cup fresh basil leaves, torn

2 tbsp extra-virgin olive oil

1 tbsp balsamic glaze

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Prepare the Ingredients: Start by rinsing the heirloom tomatoes and peaches under cold water. Slice the tomatoes into 1/4 inch thick rounds and the peaches into wedges.

    Arrange the Salad: On a large serving platter, alternate the sliced tomatoes and peaches, arranging them in a visually appealing pattern.

      Add the Burrata: Carefully break the burrata into bite-sized pieces and place them in the center of the arranged tomatoes and peaches.

        Season the Salad: Drizzle the extra-virgin olive oil and balsamic glaze over the entire salad. Season with sea salt and freshly cracked black pepper to enhance the flavors.

          Garnish: Scatter the torn basil leaves over the salad for a fragrant finish.

            Serve: Enjoy the salad immediately as a refreshing appetizer or a light main dish.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4