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In the world of quick and delicious meals, the Caprese Bliss Pasta Skillet stands out as a vibrant and flavorful dish that brings the classic Caprese salad to a whole new level. This one-pan recipe seamlessly combines the heartiness of penne pasta with the freshness of tomatoes, mozzarella, and basil, creating an easy yet impressive meal perfect for busy weeknights or special occasions. With just a handful of ingredients and minimal prep time, this dish is not only simple to prepare but also packed with flavor that will tantalize your taste buds. Let’s dive into the details of preparing this culinary delight.

Tomato Basil Mozzarella Pasta Skillet

Experience the vibrant flavors of Italy with the Caprese Bliss Pasta Skillet. This one-pan dish is a delightful fusion of penne pasta, fresh tomatoes, creamy mozzarella, and fragrant basil, perfect for busy weeknights or special gatherings. With minimal prep and just a few ingredients, you can create a stunning meal that’s not only easy to prepare but also packed with flavor. Elevate your cooking game and savor the simple joys of this delicious pasta dish that everyone will adore.
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Ingredients
  

8 oz (about 2 cups) penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

1 cup fresh basil leaves, chopped

8 oz fresh mozzarella balls (bocconcini), halved

Balsamic glaze, for drizzling

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions, until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant (be careful not to burn).

      Add Tomatoes and Seasonings: Pour in the diced tomatoes with their juices, and stir in the dried oregano and red pepper flakes (if using). Season with salt and black pepper to taste. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.

        Combine Pasta and Cheese: Add the cooked penne to the skillet, stirring to combine with the tomato mixture. Fold in the chopped basil and mozzarella balls, allowing the cheese to melt slightly with the heat of the pasta.

          Serve: Once combined and heated through, remove from heat. Drizzle with balsamic glaze and garnish with fresh basil leaves if desired. Serve warm and enjoy the delightful flavors!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings