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Welcome to the vibrant world of plant-based cuisine, where flavor and health come together in delightful harmony. Today, we’re excited to share a recipe that showcases the versatility of tofu while elevating it with a luscious cherry glaze. Tofu Lettuce Wraps with Cherry Glaze is more than just a dish; it's an experience that brings forth the freshness of seasonal ingredients, allowing you to savor every bite. Whether you're looking for a light lunch, a filling dinner, or a unique appetizer for your next gathering, these wraps promise satisfaction without compromising on nutrition.

Tofu Lettuce Wraps with Cherry Glaze

Discover the vibrant flavors of Tofu Lettuce Wraps with Cherry Glaze, a delicious plant-based recipe that merges health and taste effortlessly. This dish features firm tofu coated in a crispy exterior, complemented by a sweet-tart cherry glaze and colorful fresh vegetables. Perfect for a light meal or appetizer, these wraps are not only gluten-free but also customizable for different diets. Enjoy a nutritious and satisfying dining experience that's sure to impress everyone at your table!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and cubed

1 tablespoon cornstarch

2 tablespoons sesame oil, divided

1 cup fresh cherries, pitted and halved

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup (for vegan option)

1-inch piece of ginger, grated

2 cloves garlic, minced

1 red bell pepper, diced

1 carrot, shredded

1 small cucumber, thinly sliced

1 bundle of romaine or butter lettuce leaves

Sesame seeds, for garnish

Fresh cilantro or mint, for garnish

Instructions
 

Prepare the Tofu:

    - Once the tofu is pressed, cut it into bite-sized cubes.

      - Toss the tofu cubes in cornstarch until well-coated.

        Cook the Tofu:

          - Heat 1 tablespoon of sesame oil in a non-stick skillet over medium-high heat.

            - Add the tofu and cook until golden and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside.

              Make the Cherry Glaze:

                - In the same skillet, add the remaining tablespoon of sesame oil.

                  - Add the grated ginger and minced garlic, sautéing for about 30 seconds until fragrant.

                    - Add the halved cherries, soy sauce, rice vinegar, and honey (or maple syrup).

                      - Let the mixture cook down for about 5 minutes until the cherries soften and the glaze thickens. Stir in the cooked tofu, ensuring it's well coated and heated through.

                        Prepare the Wrap Ingredients:

                          - While the glaze is cooking, prepare the fresh vegetables: dice the bell pepper, shred the carrot, and slice the cucumber.

                            Assemble the Wraps:

                              - Choose your preferred lettuce leaves to serve as the base for the wraps.

                                - Lay out a lettuce leaf, add a spoonful of the tofu and cherry glaze mixture, and top with diced bell pepper, shredded carrot, and cucumber slices.

                                  Garnish and Serve:

                                    - Sprinkle sesame seeds on top for added crunch and finish with fresh cilantro or mint for a burst of freshness.

                                      - Serve immediately with extra cherry glaze on the side for dipping.

                                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings