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Tex-Mex cuisine has carved out a beloved niche in the American culinary landscape, celebrated for its vibrant flavors and hearty ingredients. This culinary fusion combines the rich traditions of Mexican cooking with the bold, inventive spirit of Texas, resulting in dishes that are both satisfying and accessible. Among the many iconic offerings of this vibrant cuisine, the Tex-Mex Black Bean Quesadilla Stack stands out as a deliciously versatile option that appeals to vegetarians and meat-lovers alike.

Tex-Mex Black Bean Quesadilla Stack

Discover the vibrant flavors of Tex-Mex with this delicious Black Bean Quesadilla Stack! Perfect for busy weeknights or casual gatherings, this vegetarian dish features layers of crispy tortillas, savory black beans, melted cheese, and fresh veggies. Easy to prepare and customizable, it’s a crowd-pleaser that offers a delightful fusion of taste and nutrition. Dive into this comforting meal and impress your friends and family with a dish that’s as fun to make as it is to share!
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Ingredients
  

4 large flour tortillas

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheese (cheddar and Monterey Jack blend works great)

1 medium red bell pepper, diced

1 small red onion, diced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup fresh cilantro, chopped (for garnish)

1 avocado, sliced (for serving)

Sour cream or Greek yogurt (for serving)

Salsa (for serving)

Instructions
 

Prepare the Filling: In a large bowl, combine the black beans, corn, diced red bell pepper, diced red onion, cumin, chili powder, garlic powder, salt, and black pepper. Mix well until everything is evenly coated with the spices.

    Layer the Quesadillas: Place a tortilla on a clean, flat surface or a large cutting board. Spread a generous amount of the bean and corn mixture on half of the tortilla. Sprinkle with a layer of shredded cheese. Fold the tortilla in half to cover the filling neatly. Repeat this step for the remaining tortillas and filling.

      Cook the Quesadillas: Heat a non-stick skillet or griddle over medium heat. Once hot, add one folded quesadilla to the skillet. Cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Remove the quesadilla and place it on a cutting board. Repeat with the remaining quesadillas.

        Create the Stack: Once all quesadillas are cooked, cut each one into quarters. Take a large plate or serving platter, and start stacking the quesadilla quarters in a fan shape or layering them in a circular or horizontal manner for a beautiful presentation.

          Garnish and Serve: Top the stacked quesadilla with freshly chopped cilantro. Serve with slices of avocado, a dollop of sour cream or Greek yogurt, and a side of salsa for dipping.

            Enjoy: Dig into your delicious Tex-Mex Black Bean Quesadilla Stack while warm!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4