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Taco-stuffed sweet potatoes have become a culinary sensation, combining the comfort of baked sweet potatoes with the vibrant and bold flavors of taco fillings. This dish is not only visually appealing but also offers a satisfying and hearty meal that caters to various dietary preferences. Whether you're a meat lover, vegetarian, or vegan, taco-stuffed sweet potatoes can easily be modified to suit your taste, making them a versatile addition to any meal plan.

Taco-Stuffed Sweet Potatoes with Avocado

Discover the delightful combination of sweet and savory with taco-stuffed sweet potatoes! This dish offers a nourishing twist to a classic favorite, featuring perfectly baked sweet potatoes filled with vibrant taco-inspired ingredients. Easily adaptable for any dietary preference, these stuffed potatoes are not just visually appealing but also packed with nutrients. Whether you choose ground turkey, beans, or veggies, this recipe is sure to satisfy your cravings and impress at any meal. Enjoy the ultimate comfort food that’s healthy and delicious!
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Ingredients
  

4 medium sweet potatoes

1 tablespoon olive oil

1 pound ground turkey (or beef for a richer flavor)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (can use frozen)

1 packet taco seasoning (or homemade blend with cumin, paprika, garlic powder, and chili powder)

1 medium onion, diced

2 cloves garlic, minced

1 cup diced tomatoes (fresh or canned)

Salt and pepper to taste

1 avocado, diced

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Bake Sweet Potatoes: Wash and dry the sweet potatoes. Prick them all over with a fork and place them on a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a knife.

      Cook the Filling: While the sweet potatoes are baking, heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.

        Add Meat and Seasoning: Increase the heat to medium-high and add the ground turkey (or beef) to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Season with salt, pepper, and taco seasoning. Stir in black beans, corn, and tomatoes and cook for another 5-10 minutes until everything is heated through.

          Assemble Stuffed Potatoes: Once the sweet potatoes are baked, carefully slice them in half lengthwise and gently fluff the insides with a fork to create space for the filling. Spoon the taco mixture into each sweet potato half.

            Cheese it Up: Top each stuffed sweet potato with shredded cheese and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

              Finish & Serve: Remove from the oven, top with diced avocado, and garnish with fresh cilantro. Serve with lime wedges on the side for a zesty kick.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4