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Tacos have long been celebrated as one of the most versatile dishes in the culinary world. Originating from Mexico, these handheld delights can be filled with an endless array of ingredients, making them suitable for any palate and occasion. From classic carne asada to innovative vegetarian options, the taco's adaptability is part of its universal appeal. In this article, we will explore a unique twist on this beloved dish: Sweet & Spicy Mango Chicken Tacos. This recipe combines the succulent flavors of marinated chicken with the tropical sweetness of fresh mango, creating an explosion of taste that is sure to impress.

Sweet & Spicy Mango Chicken Tacos

Dive into a culinary adventure with Sweet & Spicy Mango Chicken Tacos, a delicious blend of sweet mango and marinated chicken that delivers the perfect balance of flavors. This recipe is ideal for any occasion, from casual gatherings to weeknight dinners. Learn how to create this vibrant dish with fresh ingredients like cilantro and lime, and enjoy the delightful contrast of heat and sweetness in every bite. Perfect for food lovers looking to explore new tastes!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

2 ripe mangoes, diced

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

For the Taco Assembly:

8 small corn or flour tortillas

1 cup red cabbage, thinly sliced

1 avocado, sliced

½ cup fresh cilantro, roughly chopped

Lime wedges for serving

Optional: Hot sauce for added spice

For the Mango Salsa:

1 mango, diced

1 small red onion, finely chopped

1 jalapeño, minced (adjust for heat preference)

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Marinate the Chicken:

    - In a bowl, mix together the olive oil, honey, soy sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.

      - Add the chicken thighs to the marinade and mix until fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

        Prepare the Mango Salsa:

          - In a separate bowl, combine diced mango, red onion, jalapeño, lime juice, salt, and pepper. Toss well and let sit for at least 15 minutes to allow the flavors to meld.

            Cook the Chicken:

              - Preheat your grill or stovetop skillet over medium-high heat.

                - Remove the chicken from the marinade and grill for about 5-7 minutes per side, until fully cooked and internal temperature reaches 165°F (75°C). If using a skillet, add a little olive oil to the pan before cooking.

                  - Once cooked, remove from heat and let the chicken rest for 5 minutes before slicing into bite-sized pieces.

                    Warm the Tortillas:

                      - While the chicken is resting, warm the tortillas on the grill or in a dry skillet over medium heat for about 30 seconds on each side, until they are soft and pliable.

                        Assemble the Tacos:

                          - To each tortilla, add a portion of the sliced chicken, a handful of shredded red cabbage, a couple of avocado slices, and a spoonful of mango salsa.

                            - Top with fresh cilantro and a squeeze of lime juice. Add hot sauce if desired for extra heat.

                              Serve:

                                - Serve the tacos warm with additional lime wedges on the side. Enjoy your Sweet & Spicy Mango Chicken Tacos!

                                  Prep Time, Total Time, Servings: 30 min | 1 hr | 4-6 servings