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Sweet potatoes have long been celebrated as a powerhouse of nutrition and flavor. With their vibrant orange hue and naturally sweet taste, they not only enhance the visual appeal of any dish but also pack a nutritional punch. Rich in fiber, vitamins, and minerals, sweet potatoes are a versatile ingredient that has found its way into countless recipes, from savory to sweet. One standout recipe that perfectly showcases the sweet potato's versatility is Sweet Maple Pecan Sweet Potatoes. This dish is a delightful fusion of sweet and savory notes, making it a perfect addition to your fall or holiday table.

Sweet Maple Pecan Sweet Potatoes

Discover the delightful experience of Sweet Maple Pecan Sweet Potatoes, a perfect blend of flavor and nutrition. This vibrant dish transforms the humble sweet potato into a mouthwatering side, enhanced by rich maple syrup and crunchy pecans. Packed with vitamins, fiber, and antioxidants, it's a healthy addition to fall and holiday meals. Easy to prepare and visually appealing, this recipe is sure to impress family and guests alike. Enjoy the warmth and deliciousness in every bite!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into cubes

1/2 cup pecans, chopped

1/4 cup unsalted butter, melted

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon vanilla extract

Salt, to taste

Freshly ground black pepper, to taste

Optional: Fresh parsley or thyme for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with melted butter, maple syrup, cinnamon, nutmeg, salt, and pepper. Toss until the sweet potatoes are well coated.

      Spread on Baking Sheet: Spread the sweet potato mixture evenly onto the prepared baking sheet. Ensure they are in a single layer for even roasting.

        Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and lightly caramelized. Stir halfway through cooking to ensure even roasting.

          Toast the Pecans: While the sweet potatoes are roasting, in a small skillet over medium heat, toast the chopped pecans for about 5 minutes or until fragrant. Stir frequently to avoid burning.

            Combine and Serve: Once the sweet potatoes are done, remove them from the oven and stir in the toasted pecans and vanilla extract. Adjust salt and pepper to taste.

              Garnish: If desired, garnish with fresh parsley or thyme before serving for a pop of color.

                Enjoy: Serve warm as a side dish for your favorite protein or enjoy as a cozy vegetarian option!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings