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When it comes to quick and satisfying meals, few things compare to the convenience and deliciousness of a one-pan dish. The Sweet Glazed Sausage and Veggie Sheet Pan recipe is a perfect example of how a simple combination of ingredients can transform into a vibrant and flavorful dinner. This recipe not only saves you precious time in the kitchen but also showcases a delightful array of seasonal vegetables, making it a favorite among home cooks and busy families alike.

Sweet Glazed Sausage and Veggie Sheet Pan

This Sweet Glazed Sausage and Veggie Sheet Pan recipe is your go-to for a quick and delicious meal that requires minimal cleanup. Featuring smoky sausage paired with vibrant seasonal vegetables, the dish is drizzled with a sweet honey glaze that caramelizes beautifully in the oven. Perfect for busy weeknights, this one-pan wonder is not only hearty but visually appealing, making it a great choice for family dinners or gatherings. Enjoy the delightful medley of flavors and colors on your dinner table tonight!
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Ingredients
  

1 pound smoked sausage, sliced into rounds (such as kielbasa or andouille)

2 cups Brussels sprouts, halved

1 cup baby carrots, halved lengthwise

1 red bell pepper, diced

1 yellow bell pepper, diced

1 red onion, cut into wedges

3 cloves garlic, minced

3 tablespoons olive oil

⅓ cup honey

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Sheet Pan: Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.

      Combine the Veggies: In a large mixing bowl, add the halved Brussels sprouts, baby carrots, diced red and yellow bell peppers, red onion wedges, and minced garlic.

        Dress the Veggies: Drizzle 2 tablespoons of olive oil over the vegetables. Season with salt and pepper to taste. Toss until evenly coated, then spread the veggies in an even layer on the prepared sheet pan.

          Add the Sausage: Scatter the sliced smoked sausage evenly over the veggies.

            Make the Glaze: In a small bowl, whisk together the honey, soy sauce, Dijon mustard, smoked paprika, and the remaining 1 tablespoon of olive oil until well combined.

              Combine and Glaze: Pour the honey-soy glaze over the sausage and veggies. Gently toss everything together on the sheet pan so that the glaze coats the sausage and vegetables evenly.

                Roast: Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the sausages are browned and the veggies are tender and caramelized.

                  Garnish and Serve: Once done, remove from the oven and let it cool for a couple of minutes. Garnish with fresh chopped parsley before serving.

                    Enjoy!: This dish can be served on its own or accompanied by a side of rice or quinoa for a heartier meal.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings