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The Sweet Corn & Feta Fiesta Pasta Salad is a vibrant and refreshing dish that epitomizes the essence of summer gatherings. Whether you are organizing a backyard barbecue, attending a potluck, or simply looking for a light and satisfying lunch, this pasta salad ticks all the boxes. With its harmonious blend of fresh ingredients, lively flavors, and effortless preparation, this recipe is sure to become a go-to favorite. Not only does it tantalize the taste buds, but it also offers a nutritious balance of vegetables, grains, and proteins, making it a wholesome option for any occasion.

Sweet Corn and Feta Pasta Salad

Discover the joy of summer dining with the vibrant Sweet Corn & Feta Fiesta Pasta Salad. Perfect for barbecues, potlucks, or a light lunch, this salad is packed with fresh ingredients like sweet corn, cherry tomatoes, and creamy feta. Its delightful flavors and colors make it a standout dish that’s easy to prepare in advance. Enjoy a nutritious blend of vegetables and grains while impressing your guests with this tasty and refreshing creation. Perfect for any occasion!
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Ingredients
  

2 cups uncooked pasta (cavatappi or fusilli work great)

1 cup fresh sweet corn kernels (or frozen, thawed)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

For the dressing:

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.

    Prepare the Vegetables: While the pasta is cooking, prepare the sweet corn, cherry tomatoes, cucumber, and red onion. If using fresh corn, you can either boil it briefly or sauté it with a little olive oil for about 5 minutes to enhance its sweetness and flavor.

      Make the Dressing: In a small bowl or jar, combine olive oil, red wine vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Whisk or shake well until emulsified.

        Combine Ingredients: In a large bowl, add the cooked pasta, corn, cherry tomatoes, cucumber, red onion, and feta cheese. Pour the dressing over the top and toss gently to combine, ensuring everything is well coated.

          Add Fresh Herbs: Fold in the chopped basil for a pop of freshness.

            Chill and Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving, to let the flavors meld.

              Taste and Adjust: Before serving, taste the salad and adjust seasoning if necessary, adding more salt, pepper, or vinegar as desired.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings