Go Back
Sweet corn and chili fritters are a delightful culinary creation that perfectly balances a crunchy exterior with a tender, flavorful interior. These fritters are an ideal snack for any occasion, whether you're hosting a casual get-together, preparing an appetizer for a party, or simply craving a tasty bite to enjoy at home. The combination of sweet corn and spicy chili creates a harmonious blend of flavors that will appeal to a wide range of palates.

Sweet Corn and Chili Fritter Sticks

Discover the deliciousness of sweet corn and chili fritter sticks! These crispy treats combine the sweetness of corn with a spicy kick, making them the perfect snack for any gathering or just a cozy night in. Easily customizable for different dietary preferences, they're great for vegetarians and vegans alike. With a crunchy exterior and a tender inside, these fritters promise to impress your taste buds. Get ready to dive into a flavorful culinary experience that combines the best of comfort food with vibrant flavors!
Print Recipe Pin Recipe

Ingredients
  

1 cup sweet corn kernels (fresh or frozen)

1 medium red bell pepper, finely chopped

1 small green chili, finely chopped (adjust to taste)

2 green onions, finely sliced

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp cumin powder

1/2 tsp smoked paprika

1/2 tsp salt (adjust to taste)

1/4 tsp black pepper

1/4 cup milk (or plant-based milk for a vegan option)

2 large eggs (or flaxseed eggs for a vegan option)

2 tbsp fresh cilantro, chopped (optional)

Vegetable oil, for frying

Sweet chili sauce, for serving

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, cumin powder, smoked paprika, salt, and black pepper.

    Add Wet Ingredients: In a separate bowl, beat together the eggs and milk. If you're using flaxseed eggs, combine 2 tbsp of ground flaxseed with 6 tbsp of water and let it sit for 5 minutes to thicken. Stir the wet mixture into the dry ingredients until just combined.

      Incorporate Vegetables: Fold in the sweet corn, chopped red bell pepper, green chili, green onions, and cilantro (if using) into the batter until evenly distributed.

        Heat the Oil: In a deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium heat until hot (around 350°F/175°C).

          Shape the Fritters: Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Don't overcrowd the pan; fry in batches for best results.

            Fry Until Golden: Cook the fritters for about 3-4 minutes on each side, or until they are golden brown. Once cooked, transfer them to a paper towel-lined plate to drain excess oil.

              Serve: Arrange the fritter sticks on a serving platter and serve warm with sweet chili sauce for dipping.

                Enjoy: These fritters are best enjoyed fresh and warm but can also be refrigerated and reheated for a delightful snack!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6