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Puff pastry rolls are a culinary delight that can elevate any dining experience, whether it’s a casual get-together or a formal celebration. Their versatility makes them suitable for various occasions, from appetizers to snacks and even light meals. Among the myriad of fillings that can be tucked into these flaky pastries, the classic combination of spinach and feta stands out. This duo not only offers a harmonious blend of flavors but also brings a touch of Mediterranean charm to your table. With the ease of preparation that puff pastry affords, crafting these spinach and feta puff pastry rolls is both a delightful and rewarding endeavor.

Spinach and Feta Puff Pastry Rolls

Discover the delightful world of spinach and feta puff pastry rolls—a perfect harmony of flaky pastry and savory filling. These versatile treats are ideal for any occasion, from casual snacks to elegant appetizers. Packed with nutrition from fresh spinach and creamy feta cheese, they not only taste amazing but also support your health. Easy to make and customize, they promise to impress your guests with their irresistible flavor and Mediterranean charm. Enjoy crafting this culinary masterpiece!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 small onion, finely chopped

1 tablespoon olive oil

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 egg (for egg wash)

Salt to taste

Sesame seeds (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes). Add the chopped spinach and cook until wilted (about 2-3 minutes). Remove from heat and let cool slightly.

      Prepare Filling: In a mixing bowl, combine the sautéed spinach and onion mixture with feta cheese, ricotta cheese, Parmesan cheese, dried oregano, black pepper, and a pinch of salt. Mix until well combined.

        Roll Out Puff Pastry: Lightly flour your work surface and roll out the puff pastry sheet to smoothen it. Cut into rectangles (approximately 4x6 inches).

          Fill the Pastry: Place a generous tablespoon of the spinach and feta filling in the center of each rectangle, leaving about 1 inch of space around the edges.

            Seal the Rolls: Fold the pastry over the filling, creating a roll. Press the edges together to seal, and use a fork to crimp the edges for an extra tight seal.

              Egg Wash: Beat the egg in a small bowl and brush the top of each roll with the egg wash. Sprinkle sesame seeds on top if desired.

                Bake: Arrange the rolls on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.

                  Serve: Let the rolls cool for a few minutes before serving. Enjoy warm as a delicious appetizer or a delightful snack!

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 rolls