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Cauliflower has rapidly ascended the ranks as one of the most versatile ingredients in modern cuisine. Its ability to absorb flavors and adapt to a wide variety of cooking methods has made it a favorite among both home cooks and professional chefs alike. With its mild taste and hearty texture, cauliflower is no longer just a side dish; it has become a star player in many plant-based recipes, including the increasingly popular Buffalo cauliflower bites. This dish serves as a healthier, plant-based alternative to traditional chicken wings, offering a spicy kick without the meat.

Spicy Buffalo Cauliflower Bites

Discover the irresistible Fiery Buffalo Cauliflower Bites, a bold and healthy spin on classic buffalo wings! These bite-sized treats are packed with flavor, featuring crispy cauliflower coated in a spicy batter and tossed in zesty buffalo sauce. Perfect as a party appetizer or a satisfying snack, they provide all the crunch and taste without the meat. Enjoy them with cooling dips and fresh veggies for a delightful treat everyone will love. Transform your snack game today!
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup water (adjust for batter consistency)

1 cup buffalo sauce (your choice of heat level)

2 tablespoons unsalted butter, melted

Fresh celery sticks and ranch or blue cheese dressing, for serving

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Batter: In a mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Gradually add water while stirring until you get a smooth, thick batter that can coat the cauliflower without dripping too much.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, making sure it is well-coated. Shake off any excess batter and place them on the prepared baking sheet in a single layer.

        Bake the Cauliflower: Bake in the preheated oven for 20-25 minutes, or until the batter is golden and crispy, flipping them halfway through for even cooking.

          Prepare the Buffalo Sauce: While the cauliflower is baking, mix the buffalo sauce with the melted butter in a separate bowl until smooth.

            Coat with Buffalo Sauce: Once the cauliflower is done baking, remove it from the oven and carefully toss the hot florets in the buffalo sauce until well-coated. You can do this in small batches for better coverage.

              Final Bake: Return the coated cauliflower bites back to the oven and bake for another 10-15 minutes until the sauce sets and caramelizes slightly, adding an extra crunch.

                Serve and Enjoy: Remove from the oven and let cool for a minute. Serve hot with fresh celery sticks and your choice of ranch or blue cheese dressing on the side for dipping.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 4-6