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In today’s fast-paced world, finding the time to prepare a wholesome meal can often feel like an uphill battle. Enter the Smoky Paprika Chicken Sheet Pan Supper—a culinary gem that not only simplifies your cooking routine but also delivers a symphony of flavors in every bite. This dish is the perfect solution for busy weeknights, combining protein and vegetables into one satisfying meal that requires minimal effort and cleanup. By harnessing the power of a single sheet pan, you can enjoy a nutritious dinner without the hassle of multiple pots and pans.

Smoky Paprika Chicken Sheet Pan Supper

Discover the ease and flavor of Smoky Paprika Chicken Sheet Pan Supper, a perfect solution for busy weeknights. This one-pan meal combines tender chicken thighs seasoned with smoky paprika and a colorful array of roasted vegetables, creating a delicious and nutritious dish with minimal cleanup. With step-by-step instructions, learn how to prepare and serve this flavorful dinner that your family will love. Enjoy the benefits of one-pan cooking without sacrificing taste!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

1 pound baby potatoes, halved

2 cups Brussels sprouts, trimmed and halved

1 red bell pepper, sliced

1 yellow onion, sliced

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.

    Prepare the Chicken: In a small bowl, combine smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Rub the mixture all over the chicken thighs, ensuring they are well coated.

      Prepare the Vegetables: In a large bowl, combine the halved baby potatoes, Brussels sprouts, sliced red bell pepper, and sliced yellow onion. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper to taste.

        Arrange on the Sheet Pan: Place the seasoned chicken thighs on one side of the prepared sheet pan. On the other side, spread out the mixed vegetables in a single layer.

          Bake: Transfer the sheet pan to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly caramelized. If desired, broil for an additional 2-3 minutes for extra crispiness.

            Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your delicious Smoky Paprika Chicken Sheet Pan Supper!

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings