Go Back
As the crisp air of autumn sweeps in, the world transforms into a canvas of vibrant foliage and cooler temperatures. This seasonal shift invites a desire for comfort, warmth, and hearty meals that nourish both the body and soul. Fall is the perfect time to indulge in dishes that embody the essence of the season, and there’s no better way to do this than with a bowl of chili. Among the myriad of chili recipes out there, the Fiery Fall Slow Cooker Turkey Chili stands out as an exceptional choice. This recipe blends robust flavors, nutritious ingredients, and the convenience of a slow cooker, making it an ideal meal for busy families and home cooks alike.

Slow Cooker Turkey Chili

Experience the warmth of autumn with Fiery Fall Slow Cooker Turkey Chili, a perfect blend of comforting flavors and wholesome ingredients. This easy recipe utilizes lean ground turkey, fresh vegetables, and aromatic spices, all cooked to perfection in a slow cooker. Just prep, set, and forget, while your home fills with delightful aromas. Enjoy a nutritious meal that’s low in calories but high in taste, perfect for busy families or a cozy night in. Discover how simple it is to make a hearty chili that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 can (14 oz) diced tomatoes (with juices)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh or frozen)

2 tbsp chili powder

1 tbsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

1/2 tsp salt

1/4 tsp black pepper

2 cups chicken broth (low sodium recommended)

1 tbsp olive oil

Optional toppings: sour cream, shredded cheese, chopped green onions, fresh cilantro, avocado

Instructions
 

Brown the Turkey: In a skillet over medium heat, add the olive oil. Once hot, add the ground turkey and cook until browned (about 5-7 minutes). Break up the meat as it cooks. Drain any excess fat and set aside.

    Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes or until they start to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: In your slow cooker, combine the browned turkey, sautéed vegetables, diced tomatoes (with juices), drained beans, corn, chili powder, cumin, smoked paprika, cayenne pepper, salt, black pepper, and chicken broth.

        Cook: Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

          Adjust Seasoning: Once cooked, taste the chili and adjust seasoning if necessary. If you prefer a spicier chili, you can add more cayenne or a hot sauce of your choice.

            Serve: Ladle the chili into bowls and top with your favorite toppings like sour cream, shredded cheese, green onions, cilantro, or slices of avocado.

              Enjoy: Serve the chili hot with crusty bread, tortilla chips, or over rice for a hearty meal!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings