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In the realm of home cooking, few things evoke the warmth and nostalgia of comfort food quite like a hearty bowl of chili. It’s a dish that not only satisfies the palate but also warms the soul, making it a staple in many households, especially during colder months or when seeking a bit of culinary solace. The Slow Cooker Creamy White Chicken Chili embodies the essence of comfort food, blending rich flavors with a creamy texture that invites you to savor each spoonful.

Slow Cooker Creamy White Chicken Chili

Warm up your evenings with a bowl of Slow Cooker Creamy White Chicken Chili, a comforting meal that’s as nourishing as it is delicious. This recipe combines tender chicken, creamy beans, zesty spices, and vibrant vegetables, all cooked to perfection in your slow cooker. Its ease of preparation makes it ideal for busy nights, and with the added flexibility of ingredient substitutions, it's suitable for various dietary needs. Serve it up with toppings like fresh cilantro or a dollop of sour cream for a truly cozy experience.
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 can (15 oz) white beans (cannellini or navy beans), rinsed and drained

1 can (4 oz) diced green chiles

1 medium onion, diced

2 cloves garlic, minced

1 cup corn (frozen or canned)

1 cup low-sodium chicken broth

1 tsp ground cumin

1 tsp chili powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup heavy cream or coconut milk (for a dairy-free option)

1/4 cup fresh cilantro, chopped (for garnish)

Juice of 1 lime

Optional toppings: diced avocado, shredded cheese, sour cream, or tortilla strips

Instructions
 

Prep the Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker.

    Add Ingredients: Add the rinsed white beans, diced green chiles, diced onion, minced garlic, corn, chicken broth, ground cumin, chili powder, paprika, salt, and black pepper to the slow cooker. Stir gently to combine.

      Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.

        Shred the Chicken: Once the cooking time is complete, remove the chicken breasts from the slow cooker and shred them using two forks.

          Combine: Return the shredded chicken to the slow cooker. Stir in the heavy cream (or coconut milk), lime juice, and adjust seasoning if necessary. Let it heat through for an additional 10-15 minutes on low.

            Garnish and Serve: Ladle the creamy white chicken chili into bowls and top with fresh cilantro and any other desired toppings like diced avocado, shredded cheese, sour cream, or tortilla strips.

              Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6