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In the realm of comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. This beloved classic has found its way into hearts and homes across the globe, becoming a staple for many families. However, for those looking to elevate this timeless dish, the Cheesy Veggie Delight Skillet Mac & Cheese offers a vibrant twist that marries indulgence with nutrition. Packed with wholesome vegetables like cauliflower and butternut squash, this recipe not only satisfies your cheese cravings but also provides a hearty dose of vitamins and minerals. In this article, we’ll explore the delightful journey of creating this scrumptious dish, from ingredient selection to cooking techniques, ensuring that your experience in the kitchen is as rewarding as the final product.

Skillet Mac and Cheese with Hidden Veggies

Elevate your comfort food game with this Cheesy Veggie Delight Skillet Mac & Cheese! Combining the creamy richness of classic mac and cheese with nutritious veggies like cauliflower and butternut squash, this dish is perfect for family dinners or gatherings. It’s packed with vitamins and minerals while delivering the flavors you love. Join the journey of easy preparation, delicious ingredients, and a delightful outcome that brings everyone together at the table!
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Ingredients
  

2 cups elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup milk (whole or 2%)

1 cup cauliflower florets (steamed and mashed)

1 cup butternut squash (peeled, cubed, and cooked)

1/2 cup cream cheese (softened)

1 tablespoon olive oil

1/2 cup breadcrumbs (for topping)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley (for garnish, optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions. Drain and set aside.

    Prepare the Veggies: While the pasta is cooking, steam the cauliflower florets until tender, then mash them with a fork or potato masher. Cook the butternut squash until soft (you can steam or microwave it), then mash or blend until smooth.

      Make the Cheese Sauce: In a large skillet over medium heat, add the olive oil. Once heated, add in the garlic powder and onion powder, sautéing for about 30 seconds until fragrant. Lower the heat slightly and stir in the milk, cream cheese, and shredded cheddar cheese. Stir continuously until the cheese is melted and the mixture is smooth.

        Combine Ingredients: Stir in the mashed cauliflower and butternut squash into the cheese sauce, mixing well to combine. Add salt and pepper to taste. Incorporate the cooked pasta into the cheese sauce, ensuring each piece is well coated.

          Prepare for Baking: Sprinkle the breadcrumbs evenly over the top of the mac and cheese. Optionally, drizzle a little olive oil over the breadcrumbs to help them crisp up during baking.

            Bake: Preheat your oven to 375°F (190°C). Transfer the skillet (if oven-safe) or pour the mac and cheese into a baking dish. Bake for about 20-25 minutes until the top is golden and bubbly.

              Serve: Remove from the oven, let it cool slightly, and garnish with fresh parsley if desired. Serve hot and enjoy your creamy, delicious, veggie-packed dish!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4