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Shrimp tacos have surged in popularity in modern cuisine, captivating food lovers with their fresh taste and delightful textures. The combination of succulent shrimp, zesty seasonings, and vibrant toppings makes these tacos a standout choice for summer gatherings or a quick weeknight dinner. With each bite, you experience a burst of flavor that is both satisfying and refreshing. This recipe for Zesty Shrimp Tacos with Lemon Slaw promises to tantalize your taste buds and leave you craving more.

Shrimp Tacos with Lemon Slaw

Experience the vibrant and refreshing flavors of Zesty Shrimp Tacos with Lemon Slaw. This delightful recipe combines perfectly seasoned shrimp, a tangy lemon slaw, and warm corn tortillas, creating a delicious dish that's perfect for summer gatherings or quick weeknight dinners. With each bite, savor the balance of succulent shrimp and crunchy slaw, enhanced by zesty spices and creamy dressing. Easy to prepare and visually appealing, these tacos are sure to impress your family and friends!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded cabbage (green or purple)

1/2 cup shredded carrots

1/4 cup fresh cilantro, chopped

1/4 cup mayonnaise

1 tablespoon lemon juice

1 teaspoon honey

Lime wedges, for serving

Avocado slices (optional)

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp to the bowl and toss until they are evenly coated with the spice mixture. Let marinate for about 10-15 minutes at room temperature.

    Make the Lemon Slaw: In a separate bowl, whisk together the mayonnaise, lemon juice, and honey until smooth. Add the shredded cabbage, carrots, and cilantro to the bowl, and toss well to combine. Adjust salt and pepper to taste. Set aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp is pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet, or a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.

          Assemble the Tacos: On each tortilla, place a generous spoonful of the lemon slaw, followed by a few shrimp. Top with additional cilantro if desired and a slice of avocado.

            Serve: Serve the shrimp tacos with lime wedges on the side for squeezing and enjoy your zesty creation!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4