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If you're looking for a dish that brings together vibrant flavors and fresh ingredients, zesty shrimp skewers with strawberry salsa is a perfect choice. This mouthwatering recipe is not only visually appealing but also bursts with the freshness of summer. Imagine plump, juicy shrimp grilled to perfection, complemented by a sweet and tangy strawberry salsa that adds a delightful twist. Whether you're hosting a summer barbecue, enjoying a casual dinner with friends, or planning a festive gathering, this dish is versatile enough to impress your guests and tantalize your taste buds.

Shrimp Skewers with Strawberry Salsa

Elevate your summer gatherings with zesty shrimp skewers accompanied by a refreshing strawberry salsa. This easy-to-make dish combines juicy grilled shrimp marinated in a flavorful blend of spices with a sweet and tangy salsa that features fresh strawberries, red onion, and cilantro. Perfect for barbecues, casual dinners, or festive celebrations, this recipe is sure to impress your guests while also packing in nutritional benefits for a healthy meal option. Enjoy a burst of vibrant flavors!
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Ingredients
  

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper, to taste

1 tablespoon fresh lime juice

Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)

For the Strawberry Salsa:

1 cup fresh strawberries, hulled and diced

1/4 cup red onion, finely chopped

1 small jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

Instructions
 

Marinate the Shrimp: In a large bowl, combine the olive oil, smoked paprika, garlic powder, cumin, lime juice, salt, and pepper to create a marinade. Add the shrimp and toss to coat evenly. Cover and refrigerate for 20-30 minutes to let the flavors infuse.

    Prepare the Salsa: While the shrimp is marinating, prepare the strawberry salsa. In a medium bowl, combine the diced strawberries, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Mix well and let it sit for 10-15 minutes for the flavors to meld.

      Skewer the Shrimp: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto the skewers, about 5-6 shrimp per skewer, ensuring they are evenly spaced.

        Grill the Skewers: Lightly oil the grill grates. Place the shrimp skewers on the grill, cooking for about 2-3 minutes per side until the shrimp are opaque and cooked through. Be careful not to overcook!

          Serve: Remove the shrimp skewers from the heat and let them rest for a minute. Serve the warm skewers on a platter topped with the fresh strawberry salsa. Garnish with extra cilantro if desired.

            Enjoy: Pair these lively shrimp skewers with your favorite sides or enjoy them on their own for a light and refreshing meal!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4