Go Back
Creating this Savory Chicken Mushroom Orzo Bake is a delightful process, and it all starts with some simple preparation steps:

Savory Chicken Mushroom Orzo Bake

Cozy up with family and friends over a mouthwatering Savory Chicken Mushroom Orzo Bake. This one-pan dish features tender chicken thighs, earthy mushrooms, creamy mozzarella, and perfectly cooked orzo pasta all baked together for a symphony of flavors. Simple to prepare and brimming with comfort, it’s perfect for busy weeknights or leisurely weekends. Join me as I guide you through the delightful process of crafting this delicious casserole that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 cup (200g) orzo pasta

2 cups (480ml) chicken broth

1 cup (150g) cremini mushrooms, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup (150g) frozen peas

1 cup (100g) shredded mozzarella cheese

1/2 cup (50g) grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Chicken: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken thighs and season with salt, pepper, and half of the dried thyme and oregano. Cook until browned and cooked through (about 5-7 minutes). Transfer the cooked chicken to a plate and set aside.

      Cook Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and garlic, and sauté until the onions are translucent (about 3-4 minutes). Then, add the sliced cremini mushrooms and cook until they're tender and browned (about 5 minutes).

        Combine Ingredients: Add the cooked chicken back to the skillet, along with the peas, orzo, chicken broth, the remaining dried thyme and oregano, and red pepper flakes (if using). Stir to combine all ingredients well. Bring the mixture to a gentle simmer and let it cook for about 2-3 minutes.

          Add Cheese: Remove the skillet from the heat and stir in half of the shredded mozzarella and Parmesan cheese, ensuring it's evenly distributed.

            Bake the Dish: Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover the skillet with a lid or aluminum foil, and transfer it to the preheated oven. Bake for 25-30 minutes, or until the orzo is cooked and has absorbed most of the liquid.

              Final Touches: Once done baking, remove from the oven and let it rest for about 5 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings:

                  15 minutes | 45 minutes | 4 servings