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In the process of creating your Cheddar & Herb Bliss Biscuits, the addition of buttermilk is a crucial step that contributes to the biscuits’ rich flavor and tender texture. To achieve the best results, begin by measuring out the buttermilk and allowing it to come to room temperature. This is essential as it helps to ensure an even mixture without shocking the other ingredients.

Savory Cheddar & Herb Biscuits

Indulge in the delightful flavors of Cheddar & Herb Bliss Biscuits, perfect for any meal or a satisfying snack. With a golden-brown crust and tender, flaky interior, these biscuits blend sharp cheddar cheese with fresh herbs for irresistible taste. Easy to make, they quickly become a favorite at family gatherings. Follow our simple steps to create and customize these flavorful biscuits for a warm, comforting addition to your dining experience. Enjoy them fresh out of the oven or paired with soups, salads, or a cup of tea. These biscuits are a culinary treat you won't want to miss!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, chilled and cubed

1 cup sharp cheddar cheese, shredded

1/4 cup fresh herbs (such as chives, parsley, or thyme), finely chopped

3/4 cup buttermilk

1 large egg (for egg wash, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and black pepper. Whisk together until well blended.

      Add Butter: Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

        Incorporate Cheese and Herbs: Stir in the shredded cheddar cheese and chopped fresh herbs until evenly distributed throughout the mixture.

          Mix in Buttermilk: Create a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until the dough just comes together; be careful not to overmix.

            Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about 1-inch thick. Fold the dough over onto itself 2-3 times for added flakiness. Then, using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.

              Egg Wash (Optional): If you want a golden crust, beat the egg in a small bowl and brush it over the tops of the biscuits.

                Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown on top and cooked through.

                  Cool and Serve: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm with butter or your favorite spread.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 biscuits