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The success of Sizzling Sausage and Peppers Stuffed Bell Peppers lies in the quality and selection of its ingredients. When it comes to bell peppers, choosing the right ones is crucial. Opt for firm, brightly colored peppers—red, yellow, or green—each offering a unique flavor profile. Red peppers tend to be sweeter, while green peppers have a slightly more bitter taste. The freshness of the peppers not only enhances the dish’s flavor but also contributes to its overall aesthetic appeal.

Sausage and Peppers Stuffed Bell Peppers

Discover the mouthwatering delight of Sizzling Sausage and Peppers Stuffed Bell Peppers, a perfect comfort food that’s sure to please any crowd. These vibrant and versatile stuffed peppers feature a savory filling of Italian sausage, fresh vegetables, and aromatic herbs, making them ideal for any occasion, from weeknight meals to festive celebrations. Learn how to prepare, bake, and serve these flavorful creations for an unforgettable dining experience!
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Ingredients
  

4 large bell peppers (any color)

1 pound Italian sausage (sweet or spicy, casing removed)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup cooked rice (white or brown)

1 cup diced tomatoes (canned or fresh)

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (adjust based on spice preference)

1 cup shredded mozzarella cheese (plus extra for topping)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Prep the Peppers:

      - Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.

        Cook the Sausage:

          - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

            - Add the minced garlic and cook for an additional minute until fragrant.

              - Push the onions and garlic to the side and add the Italian sausage to the skillet. Break the sausage apart with a spatula and cook until browned and cooked through, about 7-8 minutes.

                Mix the Filling:

                  - Once the sausage is fully cooked, drain excess fat if necessary. Stir in the diced tomatoes, cooked rice, Italian seasoning, and red pepper flakes. Season with salt and pepper to taste. Cook for 2-3 more minutes to combine all the flavors.

                    Stir in the Cheese:

                      - Remove the skillet from heat and stir in 1 cup of shredded mozzarella cheese until evenly incorporated.

                        Stuff the Peppers:

                          - Carefully spoon the sausage and rice mixture into each bell pepper until they are generously filled.

                            Prepare for Baking:

                              - If desired, sprinkle a little more mozzarella cheese on top of each stuffed pepper for an extra cheesy finish.

                                Bake:

                                  - Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

                                    - Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is bubbly and golden.

                                      Garnish and Serve:

                                        - Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh basil or parsley before serving.

                                          Enjoy your vibrant and flavorful Sausage and Peppers Stuffed Bell Peppers!

                                            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4