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When it comes to comfort food, few dishes evoke the same level of nostalgia and satisfaction as a hearty casserole. Among the myriad of casserole options available, the Savory Sausage & Cheddar Grits Casserole stands out as a southern classic that perfectly melds rich flavors and delightful textures. This dish not only warms the soul but also brings a sense of homeliness to any breakfast or brunch table. Whether you're hosting a weekend gathering or simply looking to treat yourself on a quiet morning, this casserole serves as a versatile and crowd-pleasing option that is sure to impress.

Sausage and Cheddar Grits Casserole

Discover the ultimate comfort food with this Savory Sausage & Cheddar Grits Casserole, a beloved southern classic that will warm your heart and home. Featuring creamy stone-ground grits, hearty breakfast sausage, and sharp cheddar cheese, this dish is perfect for brunch or a cozy family dinner. Its rich flavors and delightful textures make it a crowd-pleaser, and it’s easy to customize for any gathering. Get ready to impress your guests with every delicious bite!
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Ingredients
  

1 cup stone-ground grits

4 cups water

1 teaspoon salt

1 tablespoon butter

1 cup shredded sharp cheddar cheese

1 pound breakfast sausage (Italian or pork)

1 small onion, diced

2 cloves garlic, minced

4 large eggs

1 cup milk

1 teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

½ cup chopped green onions for garnish

Instructions
 

Cook the Grits: In a large pot, bring 4 cups of salted water to a boil. Gradually whisk in the stone-ground grits. Reduce heat to low and simmer, stirring frequently, until thickened (about 20-25 minutes). Once done, stir in the butter and half of the cheese until melted and smooth. Set aside to cool slightly.

    Prepare the Sausage Mixture: In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it apart with a spatula as it cooks. Add the diced onion and minced garlic, continuing to cook until the onion is translucent (about 3-4 minutes). Drain any excess grease and remove from heat.

      Combine Eggs and Milk: In a separate bowl, whisk together the eggs, milk, black pepper, and cayenne pepper (if using).

        Assemble the Casserole: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sausage mixture with the cooked grits. Gradually add the egg mixture, stirring until everything is well combined. Fold in the remaining cheddar cheese.

          Bake: Pour the grits mixture into a greased 9x13-inch baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

            Cool and Serve: Allow the casserole to cool for about 10 minutes. Garnish with chopped green onions before serving. Enjoy this hearty dish as a breakfast or brunch centerpiece!

              Prep Time, Total Time, Servings: 20 min | 1 hour | 6-8 servings