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Sweet potatoes are not just a staple in many households; they are also a powerhouse of nutrition and versatility. Their naturally sweet flavor and creamy texture make them a favorite ingredient in a variety of dishes, from sweet pies to savory sides. The recipe for Sweet & Spicy Roasted Sweet Potatoes elevates this humble root vegetable by combining its inherent sweetness with a blend of spicy and savory elements. The result is a dish that not only delights the palate but also serves as a nutritious addition to any meal.

Roasted Sweet Potatoes

Discover the perfect blend of flavor with this Sweet & Spicy Roasted Sweet Potatoes recipe! This dish takes nutritious sweet potatoes and elevates them by roasting them to caramelized perfection, combining their natural sweetness with a medley of spices. Ideal as a side or a hearty addition to salads, these sweet potatoes are not only delicious but also packed with vitamins and fiber. A simple and versatile recipe that will delight your taste buds and nourish your body.
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

3 tablespoons olive oil

2 tablespoons brown sugar

1 teaspoon cinnamon

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

Salt and black pepper to taste

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

2 tablespoons honey (optional drizzle before serving)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with olive oil, brown sugar, cinnamon, smoked paprika, cayenne pepper, salt, and black pepper. Toss until all the sweet potatoes are evenly coated.

      Add Rosemary: Sprinkle the chopped fresh rosemary into the mixture and toss to combine.

        Spread on Baking Sheet: Line a baking sheet with parchment paper for easier cleanup. Spread the sweet potato cubes in a single layer on the sheet, ensuring they are not overcrowded for even roasting.

          Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the sweet potatoes are tender and caramelized. Toss halfway through for even cooking.

            Optional Honey Drizzle: Once roasted, you can drizzle honey over the warm sweet potatoes for an extra layer of flavor, if desired.

              Garnish and Serve: Transfer the roasted sweet potatoes to a serving dish and sprinkle with fresh parsley for a pop of color. Serve warm as a side dish or enjoy them on their own!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings