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In the world of culinary delights, few dishes can rival the combination of succulent shrimp and crisp asparagus, especially when enveloped in a rich, buttery garlic sauce. Our Savory Garlic Butter Shrimp & Asparagus Bliss is not only a gourmet experience but also an accessible recipe that you can whip up in no time, making it ideal for both busy weeknight dinners and special occasions. The harmonious blend of flavors and textures in this dish creates a vibrant meal that will captivate your taste buds and leave your guests asking for seconds.

Quick Garlic Butter Shrimp and Asparagus Bowls

Discover the delightful flavors of Savory Garlic Butter Shrimp & Asparagus Bliss, a perfect dish for any occasion. With succulent shrimp, vibrant asparagus, and a rich garlic butter sauce, this recipe balances taste and health effortlessly. Easy to prepare, it's great for busy weeknights or entertaining guests. Learn about the key ingredients, cooking techniques, and serving suggestions to create a meal that will impress everyone at the table. Enjoy a gourmet experience at home!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

1 lemon, juiced and zested

Salt and black pepper, to taste

1 cup cooked quinoa or rice (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Quinoa/Rice: In a medium pot, cook the quinoa or rice according to package instructions. Set aside once done.

    Sauté the Asparagus: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the asparagus pieces and sauté for about 4-5 minutes until they are tender-crisp, stirring occasionally. Season with a pinch of salt and pepper. Once cooked, transfer the asparagus to a plate and set aside.

      Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant. Then, add the shrimp to the skillet. Season with salt and black pepper. Cook the shrimp for about 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes.

        Combine Ingredients: Once the shrimp are fully cooked, reduce the heat to low and add the sautéed asparagus back into the skillet. Pour in the lemon juice and zest, stirring gently to combine all the flavors. Cook for another minute to heat through.

          Serve: Divide the cooked quinoa or rice among bowls. Top with the garlic butter shrimp and asparagus mixture. Garnish with freshly chopped parsley and an additional squeeze of lemon juice if desired.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings