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Beef Stroganoff is a beloved comfort dish that has warmed hearts and filled bellies for generations. With its rich, creamy sauce enveloping tender strips of beef, this dish is not just food but an experience that evokes feelings of home and nostalgia. Originating from the depths of Russian cuisine, Beef Stroganoff has gained international acclaim, appearing on tables across the globe. Its versatility allows for creative adaptations, making it an appealing choice for family dinners, festive gatherings, or even a cozy night in.

Quick Beef Stroganoff with Egg Noodles

Discover the comforting flavors of Beef Stroganoff, a classic dish that has warmed hearts for generations. This savory recipe features tender beef strips in a creamy sauce, traditionally served over egg noodles. Learn about its rich history, ingredient tips, and preparation steps that elevate this hearty meal. Perfect for family dinners or special occasions, Beef Stroganoff is not just a dish; it’s a way to create lasting memories and connect with loved ones around the dinner table.
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Ingredients
  

1 lb (450g) sirloin steak, thinly sliced

8 oz (225g) egg noodles

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) cremini or button mushrooms, sliced

2 tbsp all-purpose flour

1 cup beef broth

1 cup sour cream

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

2 tbsp olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot of salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Season the sliced sirloin with salt and pepper. Add the beef to the skillet in a single layer, cooking for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining 1 tbsp of olive oil. Add the chopped onion and cook for about 2 minutes until translucent. Stir in the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are golden brown and softened.

        Create the Sauce: Sprinkle the flour over the mushroom mixture, stirring to coat evenly. Gradually add the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer, and let it thicken slightly, about 2-3 minutes.

          Add Beef and Cream: Lower the heat and stir in the Worcestershire sauce, Dijon mustard, and sour cream. Add the seared beef back to the skillet, mixing everything together until the beef is coated and heated through. Simmer for another 2-3 minutes. Taste and adjust seasoning with salt and pepper.

            Combine with Noodles: Add the cooked egg noodles to the skillet, gently tossing everything together until the noodles are fully coated with the stroganoff sauce.

              Serve: Plate the beef stroganoff and garnish with fresh chopped parsley. Serve hot and enjoy your delicious meal!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings