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In the world of comfort food, few dishes can rival the savory satisfaction of a meatball sub. The combination of warm, hearty meatballs enveloped in rich marinara sauce and topped with gooey melted cheese creates a culinary experience that is both comforting and indulgent. This article will walk you through the creation of Savory Turkey Meatball Subs, a dish that elevates the classic meatball sub by using seasoned ground turkey for a healthier twist. This recipe is perfect for a quick weeknight dinner or a cozy weekend gathering, offering a delicious balance of flavors and textures.

Quick and Easy Turkey Meatball Subs

Discover the joy of homemade comfort with Savory Turkey Meatball Subs, a delicious twist on a classic favorite. This recipe features lean ground turkey, seasoned with fresh herbs and spices, smothered in rich marinara sauce, and topped with gooey mozzarella cheese. Perfect for quick weeknight dinners or cozy gatherings, these subs are not only satisfying but also healthier than traditional options. Elevate your dining experience and enjoy hearty flavor in every bite!
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

4 submarine sandwich rolls

1 cup shredded mozzarella cheese

Optional toppings: sliced jalapeños, fresh basil, or sliced olives

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, chopped onion, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined to avoid overworking the meat.

      Form Meatballs: With your hands, form the mixture into 12-14 meatballs, approximately 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

        Bake Meatballs: Bake the meatballs in the preheated oven for about 15-20 minutes or until they are cooked through and golden brown.

          Heat Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.

            Assemble the Subs: Once the meatballs are done, remove them from the oven. Slice the submarine rolls open, not cutting all the way through. Place 3-4 meatballs in each roll, spooning marinara sauce over the top.

              Top with Cheese: Sprinkle shredded mozzarella cheese generously over the meatballs and sauce.

                Melt the Cheese: Place the assembled subs back on the baking sheet and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

                  Serve: Remove from the oven, garnish with optional toppings like sliced jalapeños or fresh basil, and serve hot.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4