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To fully appreciate the "Easy Zesty Beef Tacos Delight," it’s essential to understand the rich history and cultural significance behind tacos. Originating from Mexico, tacos have been a part of the culinary landscape since at least the 18th century. The term "taco" is believed to have derived from the Spanish word for "plug" or "wad," referring to the way food is wrapped in a tortilla. Over the years, tacos have evolved, taking on various forms and flavors, making them a beloved dish not only in Mexico but across the globe.

Quick and Easy Beef Tacos for Dinner

Discover the vibrant world of tacos with the Easy Zesty Beef Tacos Delight recipe! Perfect for busy weeknights or casual gatherings, this dish highlights the charm of tacos' versatility. With a few simple ingredients like ground beef, aromatic spices, and fresh toppings, you can create a quick yet flavorful meal that pleases every palate. Dive into easy preparation steps and enjoy a satisfying taco experience that’s customizable for everyone!
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Ingredients
  

1 lb ground beef (80% lean)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup beef broth (or water)

8 small taco shells (soft or hard)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup sour cream (optional)

1 avocado, sliced (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain excess fat if necessary.

    Add Flavor: Stir in the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

      Moisten the Mixture: Pour in the beef broth and stir well to combine. Let the mixture simmer on low heat for about 3-5 minutes until the liquid is mostly absorbed and the beef is well seasoned.

        Warm the Taco Shells: While the beef is cooking, warm the taco shells according to package instructions (usually in the oven for about 5-7 minutes).

          Assemble the Tacos: Take the warm taco shells and fill them generously with the beef mixture. Top each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

            Add Toppings: Finish each taco with a dollop of sour cream, a slice of avocado, and sprinkle with fresh cilantro if desired.

              Serve: Serve immediately while they're warm, alongside your favorite sides such as rice or beans.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings