Go Back
Introduction

Pumpkin Spice Overnight Oats

Embrace fall with Pumpkin Spice Paradise Overnight Oats, a cozy and nutritious breakfast option that seamlessly fits into your busy mornings. Just mix rolled oats, almond milk, pumpkin puree, and spices, then let the fridge work its magic overnight. Packed with vitamins, fiber, and antioxidants, this delightful dish is customizable with toppings like fruits, nuts, and yogurt. Enjoy a delicious start to your day while savoring the flavors of autumn!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or milk of choice)

1/2 cup pure pumpkin puree

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon pumpkin pie spice (or adjust to preference)

1 tablespoon chia seeds

1/4 teaspoon vanilla extract

Pinch of salt

Optional toppings: chopped nuts, dried cranberries, a dollop of Greek yogurt, or extra pumpkin spice

Instructions
 

In a medium-sized bowl or container with a lid, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, chia seeds, vanilla extract, and a pinch of salt.

    Stir well until all ingredients are fully mixed and the oats are well-coated with the pumpkin mixture.

      Cover the bowl or container with a lid or plastic wrap and place it in the refrigerator.

        Allow the mixture to chill overnight (or at least 4-6 hours) to let the oats absorb the liquid and soften.

          In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash more of almond milk to reach your desired consistency.

            Taste and adjust sweetness or spice as needed.

              Serve in bowls and top with your choice of chopped nuts, dried cranberries, a dollop of Greek yogurt, or an extra sprinkle of pumpkin spice. Enjoy your delicious breakfast!

                Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2