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Once you've blended your wet ingredients to a smooth consistency, it’s time to incorporate the dry ingredients into your pumpkin oat mixture. This step is crucial for achieving the perfect texture and flavor in your Pumpkin Oat Blender Bites. Begin by adding your rolled oats, baking powder, spices, and any optional add-ins you might choose to use, such as ground cinnamon or nutmeg, directly into the blender.

Pumpkin Oat Blender Bites

Embrace the flavors of fall with these delicious Pumpkin Oat Blender Bites! Perfect for a quick snack, healthy breakfast, or guilt-free dessert, these easy-to-make bites are packed with nutritious ingredients like rolled oats, pumpkin puree, and natural sweeteners. The blender method simplifies preparation while ensuring a consistent texture. Enjoy them warm or as an on-the-go treat. Discover how simple and satisfying homemade snacks can be!
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Ingredients
  

1 cup rolled oats

1 cup canned pumpkin puree (not pumpkin pie filling)

1/4 cup maple syrup (or honey)

1/4 cup almond butter (or any nut butter of your choice)

1/2 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips or raisins (optional)

1/4 cup chopped nuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Blend Oats: In a high-speed blender or food processor, add the rolled oats and blend until they reach a flour-like consistency.

      Add Wet Ingredients: To the blended oats, add the pumpkin puree, maple syrup, almond butter, and vanilla extract. Blend until smooth and well combined.

        Incorporate Dry Ingredients: Add the cinnamon, nutmeg, baking powder, and salt to the mixture, blending until just combined.

          Mix Everything Together: If you’re adding chocolate chips or nuts, fold them into the batter using a spatula, ensuring they're evenly distributed.

            Scoop and Bake: Using a small cookie scoop or tablespoon, drop spoonfuls of the mixture onto the lined baking sheet. Flatten them slightly for even baking.

              Bake: Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown and the bites are firm to the touch.

                Cool: Remove from the oven and allow the bites to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                  Enjoy: These bites can be enjoyed warm or stored in an airtight container for up to a week. Perfect for breakfast, snacks, or a healthy dessert!

                    Prep Time, Total Time, Servings: 10 min | 30 min | 12-15 bites