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As the leaves begin to change and the air turns crisp, many home bakers start to gravitate towards comforting pumpkin-flavored treats. Among these, pumpkin cornbread muffins stand out as a delightful fusion of flavors and textures that capture the essence of autumn. These muffins are not just a seasonal indulgence; they bring together the natural sweetness of pumpkin, the crunch of corn, and the rich nuttiness of pecans, making them a perfect accompaniment to soups, stews, or simply enjoyed on their own.

Pumpkin Cornbread Muffins

Dive into the cozy flavors of fall with these pumpkin cornbread muffins! Perfectly combining the sweetness of pumpkin with the crunch of corn and optional pecans, these muffins are a delightful treat for any autumn gathering or a comforting snack at home. Easy to make, they feature warm spices like cinnamon and nutmeg, creating a heartwarming aroma in your kitchen. Whether enjoyed on their own or with a cozy beverage, these muffins are sure to please!
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

½ cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup canned pumpkin puree

½ cup buttermilk

¼ cup vegetable oil

2 large eggs

1 cup corn kernels (fresh, frozen, or canned and drained)

⅓ cup chopped pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.

    Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Mix Wet Ingredients: In another bowl, mix together the pumpkin puree, buttermilk, vegetable oil, and eggs until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over mix; a few lumps are okay!

          Add Corn and Nuts: Fold in the corn kernels and chopped pecans, if using.

            Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

              Bake: Bake for 18-20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful muffins warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins