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In today’s fast-paced world, maintaining a balanced diet can be a challenge, especially when it comes to snacking. Healthy snacking is essential for keeping energy levels stable and preventing overeating at meal times. This is where the concept of nutritious snacks comes into play, and Banana Delight Protein Cookies are an excellent example. These cookies not only satisfy your sweet tooth but also pack a punch of protein, making them an ideal choice for anyone looking to enhance their diet without compromising on flavor.

Peanut Butter Banana Protein Cookies

Looking for a healthy snack that satisfies your sweet tooth? Try Banana Delight Protein Cookies! These delicious cookies combine ripe bananas, creamy peanut butter, and rolled oats for a tasty treat packed with protein. Perfect for busy parents, fitness enthusiasts, or anyone wanting a guilt-free indulgence, they're easy to make and versatile for any time of day. Enjoy them as a post-workout boost, quick breakfast, or evening snack while staying on track with your health goals!
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Ingredients
  

1 cup creamy peanut butter (preferably natural)

1 ripe banana, mashed

1/2 cup rolled oats

1/2 cup vanilla protein powder (whey or plant-based)

1/4 cup honey or maple syrup (adjust to taste)

1/4 teaspoon baking soda

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips or walnuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, mashed banana, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well combined.

      Prepare Dry Ingredients: In another bowl, whisk together the rolled oats, protein powder, baking soda, and salt until evenly mixed.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until everything is well incorporated. If you're opting for chocolate chips or walnuts, fold them in at this stage.

          Form Cookies: Using a tablespoon or a cookie scoop, drop rounded dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dollop slightly with the back of your hand or a fork.

            Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges turn golden. The centers should remain slightly soft.

              Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Serve and Enjoy: Once cooled, enjoy these delicious, healthy cookies as a post-workout snack or a quick breakfast on the go!

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: About 12 cookies