Go Back
Peaches are the crown jewel of this parfait. Not only do they contribute a delightful sweetness, but they are also packed with nutrients. Rich in vitamins A and C, peaches support healthy skin and a robust immune system. Additionally, they are a good source of antioxidants, which help combat oxidative stress in the body. Their juicy flesh and fragrant aroma enhance the overall flavor profile of the parfait, providing a taste of summer in every bite.

Peach Cobbler Yogurt Parfaits

Indulge in the refreshing taste of summer with these delightful Peach Cobbler Yogurt Parfaits! Perfect for breakfast, snacks, or dessert, these easy-to-make parfaits combine ripe, juicy peaches, creamy Greek yogurt, crunchy granola, and a sprinkle of cinnamon for a deliciously balanced treat. This recipe invites customization with seasonal fruits and toppings, making each parfait an opportunity for creativity. Enjoy a naturally sweet and nutritious dessert that is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 large ripe peaches, diced

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

2 cups Greek yogurt (plain or vanilla flavored)

1 cup granola (preferably cinnamon or honey-flavored)

1 cup whipped cream (optional for topping)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Peaches: In a medium bowl, combine the diced peaches, brown sugar, ground cinnamon, and lemon juice. Toss gently to coat the peaches evenly. Let them sit for about 10 minutes to allow the peaches to release some juices and absorb the flavors.

    Layer the Parfaits: In clear glasses or dessert cups, start with a layer of Greek yogurt at the bottom. Use about 1/4 cup of yogurt per glass.

      Add the Peaches: Spoon a generous layer (about 1/4 cup) of the marinated peaches on top of the yogurt. Make sure to include the lovely juices released by the peaches for added flavor.

        Granola Crunch: Sprinkle a layer of granola (about 1/4 cup) over the peaches to add a delightful crunch.

          Repeat Layers: Repeat the process by adding another layer of Greek yogurt followed by more peaches and granola. You can do this for two or three layers, depending on the size of your glasses and your preference.

            Top Off the Parfaits: Finish off each parfait with a final dollop of yogurt, a swirl of whipped cream (if using), and a sprinkle of granola on top for extra texture.

              Garnish and Serve: Garnish with fresh mint leaves if desired, and serve immediately or chill in the refrigerator for up to an hour before serving.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings