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In the fast-paced world we live in, finding a breakfast option that is both nutritious and convenient can be a challenge. Enter overnight oats—a time-saving solution that allows you to prepare a wholesome meal the night before, ready to grab and enjoy on busy mornings. This delightful breakfast trend has gained immense popularity due to its versatility and ease of preparation. Among the many variations, the Cinnamon-Spiced Apple Delight Overnight Oats stand out as a flavorful, comforting option that combines the warm essence of cinnamon with the crisp sweetness of apples.

Overnight Oats with Apple and Cinnamon

Start your mornings right with Cinnamon-Spiced Apple Delight Overnight Oats—an easy, delicious, and nutritious breakfast option! Packed with fiber, vitamins, and minerals, this recipe combines rolled oats, almond milk, crisp apples, and warming cinnamon for a creamy, satisfying meal. Simply mix, refrigerate overnight, and enjoy a heart-healthy breakfast that's ready in minutes. Customize with your favorite toppings for an energizing start to your day!
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or any milk of choice)

1 medium apple, diced (preferably Granny Smith or Honeycrisp)

1 tablespoon chia seeds

1 teaspoon ground cinnamon

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: crushed walnuts, additional diced apples, a drizzle of nut butter, or coconut flakes

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, almond milk, chia seeds, ground cinnamon, maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure all the ingredients are evenly mixed.

    Fold in the diced apple, gently mixing until they are distributed throughout the oats.

      Transfer the mixture into a mason jar or individual airtight containers. Seal tightly to prevent any air from getting in.

        Refrigerate overnight (or at least for 6 hours) to allow the oats to soak up the liquid and flavors meld together.

          The next morning, give the oats a good stir. If desired, add a splash more almond milk if they seem too thick.

            Serve in bowls and top with desired toppings like crushed walnuts, more diced apples, a drizzle of nut butter, or some coconut flakes for added texture and flavor.

              Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings