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To create this delectable one-pan meal, it's important to carefully select your ingredients. Each component plays a crucial role in building the dish's flavor and texture, ensuring that every bite is a delight.

One-Pan Creamy Garlic Chicken and Rice

Looking for a simple yet delicious weeknight dinner? Try this One-Pan Creamy Garlic Chicken & Rice recipe that combines tender chicken thighs with fluffy rice in a rich, creamy garlic sauce. Perfect for busy families, this dish offers a comforting, home-cooked experience with minimal cleanup. The blend of aromatic garlic, savory herbs, and the creamy texture makes every bite irresistible. Discover how to create this satisfying meal that's sure to impress while being easy to prepare!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice (such as jasmine or basmati)

4 cups chicken broth

1 cup heavy cream

6 cloves garlic, minced

1 medium onion, diced

1 cup frozen peas (optional)

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sear the Chicken:

    - In a large skillet or deep frying pan, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, thyme, and paprika. Add the chicken to the pan and sear for about 5-7 minutes on each side until golden brown. Once cooked, remove the chicken from the pan and set aside.

      Sauté Aromatics:

        - In the same pan, add the butter and diced onions. Sauté for about 3-4 minutes until the onions become translucent. Add the minced garlic and sauté for another minute, being careful not to burn the garlic.

          Toast the Rice:

            - Add the rice to the pan, stirring to coat it with the oil and flavor from the garlic and onions. Cook for 1-2 minutes, allowing the rice to become slightly toasted.

              Add Liquids:

                - Pour in the chicken broth and heavy cream. Stir to combine, then bring the mixture to a gentle boil. Taste and adjust seasoning with salt and pepper.

                  Combine Chicken and Rice:

                    - Nestle the seared chicken thighs back into the pan, submerging them slightly in the liquid. If using frozen peas, sprinkle them over the top.

                      Simmer:

                        - Cover the skillet with a lid, reduce heat to low, and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

                          Finish and Serve:

                            - Once cooked, remove the skillet from heat. Let it sit for about 5 minutes before serving. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an added zest.

                              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings