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Welcome to the world of Cheesy Broccoli Bliss Casserole, a dish that perfectly combines comfort food satisfaction with a wealth of nutritional benefits. This casserole is more than just a meal; it’s a celebration of flavors and textures that brings warmth to any dining table. The creamy, cheesy goodness enveloping vibrant green broccoli creates an inviting dish that appeals to both children and adults alike. Whether served as a hearty main course or a delightful side dish, Cheesy Broccoli Bliss Casserole stands out as a versatile option that everyone can enjoy.

One-Pan Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with Cheesy Broccoli Bliss Casserole, a delightful dish that combines creamy cheese and vibrant broccoli for a nutritious meal everyone will love. This easy-to-make casserole is perfect as a main dish or a tasty side, boosting your diet with essential vitamins and minerals from broccoli. It's savory, satisfying, and ideal for family gatherings or cozy weeknights. Enjoy the delicious flavors and nourishing benefits while creating lasting memories around the table.
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Ingredients
  

2 cups uncooked white or brown rice (long-grain)

4 cups vegetable or chicken broth

4 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for a kick)

1 tablespoon olive oil

Salt to taste

½ cup panko breadcrumbs (for topping)

2 tablespoons melted butter (for drizzling on top)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large, oven-safe skillet or pan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

      Add the Rice and Broth: Stir in the uncooked rice, followed by the vegetable or chicken broth. Bring this mixture to a gentle boil.

        Incorporate the Broccoli: Once boiling, reduce the heat to low and mix in the broccoli florets, dried thyme, onion powder, garlic powder, black pepper, and red pepper flakes (if using). Stir well to combine.

          Cheese It Up: Remove the skillet from heat. Stir in half of the shredded sharp cheddar and half of the mozzarella cheese until melted and creamy.

            Prepare for Baking: Sprinkle the remaining cheddar and mozzarella on top of the casserole. In a small bowl, mix the panko breadcrumbs with melted butter and a pinch of salt. This will create a crunchy topping.

              Assemble and Bake: Sprinkle the buttery panko mixture evenly over the cheese layer. Cover the skillet with aluminum foil and place it in the preheated oven.

                Bake: Bake for 25 minutes covered. After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the topping is golden brown.

                  Cool and Serve: Once done, remove from the oven and let the casserole cool for about 5 minutes before serving. This allows it to set slightly for easier serving.

                    Enjoy! Serve warm as a delightful side dish or a main course, and enjoy the cheesy, broccoli-filled goodness!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8