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To fully appreciate the Cheesy Beef and Veggie Delight Casserole, it's essential to understand the broader context of casseroles in culinary tradition. A casserole is defined as a dish that is cooked slowly in an oven, typically in a deep dish. The concept of casseroles dates back centuries, with roots in various cultures around the world. Originally, the term referred to both the cooking vessel and the dish itself. Over time, casseroles evolved to become synonymous with comfort food, often featuring a combination of proteins, vegetables, and starches baked together to create a cohesive and flavorful meal.

One-Pan Cheesy Beef and Veggie Casserole

Discover the warmth of home cooking with the Cheesy Beef and Veggie Delight Casserole, a perfect meal for busy families. This one-dish wonder combines savory ground beef, colorful vegetables, and gooey cheddar cheese into a wholesome and satisfying dish. Easy to prepare and customizable, it’s ideal for weeknight dinners or special gatherings. Enjoy the rich flavors and vibrant textures that make this casserole a comforting favorite for every table.
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Ingredients
  

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup bell peppers, diced (red and green)

1 cup zucchini, diced

1 can (15 oz) diced tomatoes, undrained

1 cup corn kernels (fresh or frozen)

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and black pepper, to taste

2 cups cooked rice (white or brown)

2 cups shredded cheddar cheese

1/2 cup beef broth

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it's ready for the casserole.

    Cook the Beef: In a large, deep skillet or a cast-iron pan over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess grease.

      Sauté the Veggies: To the pan with the cooked beef, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent. Next, add the diced bell peppers and zucchini, cooking for another 5 minutes until they soften.

        Combine Ingredients: Stir in the undrained diced tomatoes, corn, Italian seasoning, paprika, salt, and black pepper. Mix everything thoroughly, allowing the flavors to meld for about 2 minutes.

          Add Rice and Broth: Gently fold in the cooked rice and beef broth. Stir the mixture until everything is evenly combined.

            Layer with Cheese: Remove the pan from heat and sprinkle 1 cup of shredded cheddar cheese over the top of the mixture.

              Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes until the cheese is bubbly and slightly golden.

                Garnish and Serve: Once baked, remove from the oven and let it sit for 5 minutes. Garnish with chopped fresh parsley before serving warm.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6