Go Back
When it comes to weeknight dinners, finding a recipe that combines convenience, flavor, and comfort can often feel like an uphill battle. Enter the Cheesy Beef & Rice Delight—a dish that not only delivers on taste but also simplifies your cooking process with its one-pan method. This recipe is perfect for busy families, as it allows you to prepare a hearty meal without the hassle of multiple pots and pans. With the rich flavors of seasoned ground beef mingling with fluffy rice, and the gooey goodness of melted cheese, this dish is sure to become a staple in your household.

One-Pan Cheesy Beef and Rice Casserole

Discover the ultimate comfort food with the Cheesy Beef & Rice Delight recipe! This one-pan dish is perfect for busy weeknights, combining seasoned ground beef, fluffy rice, and gooey melted cheese. With minimal cleanup and maximum flavor, it brings wholesome ingredients together effortlessly. Ideal for families, this recipe offers satisfying protein and nutrition, making it a go-to meal everyone will love. Get ready to enjoy a delicious, hearty dinner that’s easy to make!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup uncooked long-grain white rice

2 cups beef broth

1 can (15 oz) diced tomatoes, undrained

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon dried Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat and Prepare: Preheat the oven to 375°F (190°C). In a large oven-safe skillet or a deep casserole dish, heat a medium flame over the stovetop.

    Brown the Beef: Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.

      Sauté Aromatics: Add the diced onion and garlic to the skillet, cooking until the onion becomes translucent, about 3-4 minutes.

        Combine Ingredients: Stir in the uncooked rice, beef broth, diced tomatoes (with their juices), frozen mixed vegetables, Italian seasoning, paprika, salt, and pepper. Mix well to combine all ingredients.

          Bring to a Boil: Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 15-20 minutes, or until the rice is almost cooked through.

            Add Cheese and Bake: Remove the lid, sprinkle half of the shredded cheddar cheese evenly over the top of the rice mixture. Then, sprinkle the remaining cheese on top. Transfer the skillet to the preheated oven and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.

              Garnish and Serve: Once baked, remove from the oven. Let it cool for a few minutes, then sprinkle freshly chopped parsley over the top for garnish. Serve hot and enjoy this delightful one-pan meal!

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 4-6 servings