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If you're on the hunt for a light, nutritious snack that’s bursting with flavor, look no further than Zesty No-Bake Zucchini Bites. This delightful dish is not only easy to prepare but also showcases the versatility of zucchini in a way that’s sure to please both the eyes and the palate. Perfect for summer gatherings or as a quick after-school snack, these bites are a testament to the joys of no-bake cooking.

No-Bake Zucchini Recipes

Discover the perfect refreshing snack with Zesty No-Bake Zucchini Bites! This easy-to-make recipe highlights the versatility of zucchini, combining its mild flavor with creamy cheeses, fresh herbs, and sun-dried tomatoes. Packed with nutrients and low in calories, these bites are ideal for summer gatherings or a quick after-school snack. Enjoy a burst of flavor without the hassle of cooking, making healthy snacking a breeze.
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Ingredients
  

2 medium zucchinis, shredded

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

1/4 cup sun-dried tomatoes, finely chopped

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup panko breadcrumbs (or gluten-free alternative)

1 tablespoon olive oil

Optional garnish: extra fresh basil leaves and a drizzle of balsamic glaze

Instructions
 

Prep the Zucchini:

    - Start by washing and shredding the zucchinis using a grater. Place the shredded zucchini in a clean kitchen towel or cheesecloth, twist it up, and squeeze to remove excess moisture. This step is crucial to prevent the bites from becoming soggy.

      Mix the Filling:

        - In a large mixing bowl, combine the drained zucchini, ricotta cheese, grated Parmesan, chopped fresh basil, sun-dried tomatoes, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.

          Shape the Bites:

            - Use your hands to form small bite-sized balls or patties from the mixture. The size is up to you, but aim for around 1-2 inches in diameter for easy serving.

              Coat with Panko:

                - Pour the panko breadcrumbs into a shallow dish. Roll each zucchini bite in the breadcrumbs to coat evenly. This will give them a nice crunchy texture once chilled.

                  Chill:

                    - Place the coated bites on a platter or baking sheet. Drizzle with olive oil to enhance flavor and help the bites hold together. Cover and refrigerate for at least 30 minutes to allow them to firm up.

                      Serve:

                        - Once chilled, arrange the no-bake zucchini bites on a serving dish. Garnish with extra basil leaves and a drizzle of balsamic glaze if desired. Enjoy them as a refreshing appetizer or snack!

                          Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 16 bites