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In recent years, no-bake desserts have surged in popularity among home bakers and dessert enthusiasts alike. These desserts not only save time and effort but also eliminate the need for an oven, making them perfect for warm-weather gatherings or quick treats. Among the multitude of no-bake recipes, the No-Bake S’mores Cheesecake Jars stand out as a delightful fusion of flavors and textures that pay homage to the beloved campfire classic, s’mores. This creative dessert captures the essence of toasted marshmallows, rich chocolate, and crunchy graham crackers, all while presenting them in a fun, individual serving size.

No-Bake S’mores Cheesecake Jars

Discover the joy of No-Bake S’mores Cheesecake Jars, a fun and delicious dessert that combines the classic flavors of s'mores in a convenient, individual serving! Perfect for summer gatherings or cozy nights, these jars feature a crunchy graham cracker crust, creamy cheesecake layer, and fluffy marshmallow topping. Easy to make and visually appealing, they recreate the nostalgic taste of campfire treats while saving you time in the kitchen. Indulge in layers of sweetness and texture with this delightful dessert!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake layer:

16 oz cream cheese, softened

2 cups powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

For the marshmallow layer:

1 ½ cups marshmallow fluff

1 cup mini marshmallows (plus extra for topping)

For garnishing:

Chocolate ganache or melted chocolate (optional)

Crushed graham crackers

Mini chocolate bars

Instructions
 

Prepare the crust:

    - In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

      - Divide the mixture evenly among 6-8 jars, pressing down firmly to create a solid base. Set them aside.

        Make the cheesecake filling:

          - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

            - Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

              - In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

                Layer the cheesecake:

                  - Spoon the cheesecake filling over the crust layer in each jar, filling them about halfway.

                    Create the marshmallow layer:

                      - Gently fold the marshmallow fluff and mini marshmallows together in a bowl until well combined.

                        - Add a generous layer of the marshmallow mixture on top of the cheesecake filling in each jar.

                          Final assembly:

                            - Repeat the cheesecake layer, spooning more filling on top of the marshmallow layer until the jars are nearly full.

                              - Top each jar with a sprinkle of crushed graham crackers, mini marshmallows, and optionally drizzle with chocolate ganache or melted chocolate.

                                Chill and serve:

                                  - Refrigerate the jars for at least 4 hours, or overnight for best results, to set.

                                    - Before serving, you can toast the mini marshmallows with a kitchen torch for that classic s’mores experience.

                                      Prep Time, Total Time, Servings:

                                        20 minutes | 4 hours chill time | 6-8 servings