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As the temperature rises and summer days stretch longer, the craving for refreshing desserts often takes center stage. No-bake desserts, in particular, have gained popularity for their ease of preparation and delightful flavors. They provide an ideal way to indulge your sweet tooth without the need for an oven, making them perfect for warm weather entertaining. Among the myriad of no-bake options, the Tropical Delight No-Bake Mango Cheesecake Cups stand out as an exceptionally refreshing treat.

No-Bake Mango Cheesecake Cups

Beat the heat this summer with Tropical Delight No-Bake Mango Cheesecake Cups! These refreshing desserts are light, creamy, and packed with vibrant mango flavor. Perfect for gatherings or a cozy night in, the combination of a crunchy crust, delicious cheesecake filling, and fresh mango topping makes each cup an indulgent treat. Easy to prepare and no oven needed, this recipe is a must-try for anyone craving a taste of summer bliss. Enjoy!
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Ingredients
  

Crust:

1 cup digestive biscuits or graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons brown sugar

Filling:

16 oz (450g) cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup heavy whipping cream

1 cup ripe mango puree (about 2 medium ripe mangoes, pureed)

Zest of 1 lime

Topping:

1 mango, diced

1 tablespoon lime juice

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare Crust:

    - In a medium mixing bowl, combine the digestive biscuit crumbs, melted butter, and brown sugar. Stir until the mixture resembles wet sand.

      - Evenly distribute the crumb mixture among serving cups (about 6-8 cups) and press down firmly to create a solid base. Place the cups in the fridge to set while you prepare the filling.

        Make the Filling:

          - In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

            - Gradually add in the granulated sugar and vanilla extract, mixing until well combined.

              - In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

                - Carefully fold in the mango puree and lime zest to the mixture. Ensure everything is well combined while keeping the mixture airy.

                  Assemble the Cups:

                    - Remove the crust cups from the fridge. Spoon the mango cheesecake filling on top of the crust, dividing it equally among the cups. Smooth the top with a spatula.

                      - Cover with plastic wrap and chill in the refrigerator for at least 4 hours or until set.

                        Prepare the Topping:

                          - In a small bowl, toss the diced mango with lime juice to prevent browning.

                            Serve:

                              - Once the cheesecake cups are set, remove them from the fridge. Top each cup with the lime-marinated diced mango and garnish with fresh mint leaves if desired.

                                - Serve immediately and enjoy the tropical goodness!

                                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6-8 cups