Go Back
In recent years, the demand for healthy snacks has soared as more individuals seek to maintain a balanced diet without sacrificing flavor. As people become more health-conscious, they are increasingly turning to nutritious alternatives that satisfy their sweet cravings. Among these delicious options, Chocolate Coconut Bliss Balls have emerged as a popular choice. These bite-sized treats are not only indulgent but also pack a nutritional punch, making them an ideal snack for anyone looking to nourish their body while enjoying a delightful treat.

No-Bake Chocolate Coconut Balls

Discover the deliciousness of Chocolate Coconut Bliss Balls, a nutritious snack that combines rich chocolate and tropical coconut for a heavenly treat. Perfect for athletes, busy individuals, or anyone with a sweet tooth, these bite-sized delights are easy to make with wholesome ingredients like almond flour, pitted dates, and cocoa powder. Enjoy them as a quick energy boost or a guilt-free dessert. Get the full recipe and create your own healthy snack today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsweetened shredded coconut (plus extra for rolling)

1/2 cup almond flour

1/2 cup pitted dates (softened, if necessary)

1/4 cup cocoa powder

1/4 cup honey or maple syrup

1/4 teaspoon vanilla extract

Pinch of salt

1/4 cup dark chocolate chips (optional for drizzling)

Instructions
 

Prepare Dates: If your dates are firm, soak them in warm water for about 10 minutes to soften, then drain.

    Combine Dry Ingredients: In a large bowl, mix the unsweetened shredded coconut, almond flour, cocoa powder, and salt until well combined.

      Blend Wet Ingredients: In a food processor, add the softened dates, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.

        Mix Together: Transfer the date mixture into the bowl with the dry ingredients. Stir until all components are fully incorporated. You may need to use your hands to mix it all together, which helps to form a cohesive dough.

          Form Balls: Use your hands to scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter. If desired, roll each ball in extra shredded coconut to coat.

            Chill: Place the coconut balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

              Optional Drizzle: If using dark chocolate chips, melt them in a microwave-safe bowl in 30-second increments, stirring in between until smooth. Drizzle the melted chocolate over the chilled coconut balls.

                Serve & Enjoy: Once set, serve immediately, or store in an airtight container in the refrigerator for up to a week.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings