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Imagine biting into a warm, gooey pocket filled with layers of rich flavors, all while knowing you're indulging in a healthier option. That’s the magic of Mini Veggie Lasagna Biscuit Bombs. These delightful treats marry the comforting essence of classic lasagna with the convenience and fun of bite-sized biscuits. Perfectly portioned for parties, game days, or a cozy family dinner, these mini bombs are not just a delicious snack; they’re a nutritious option packed with wholesome ingredients.

Mini Veggie Lasagna Biscuit Bombs

Discover the irresistible Mini Veggie Lasagna Biscuit Bombs, a tasty and nutritious take on comfort food! These bite-sized treats blend the classic flavors of lasagna with fun, flaky biscuit dough, making them perfect for parties, family dinners, or game nights. Packed with creamy cheeses and colorful vegetables, they offer a delightful way to sneak in some greens without sacrificing flavor. Easy to customize, these delicious bombs are sure to satisfy everyone at your table!
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Ingredients
  

1 can (8 oz) refrigerated biscuit dough (Flaky or buttermilk)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup spinach, chopped (fresh or frozen)

1/2 cup zucchini, finely diced

1/2 cup bell pepper, finely diced

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup marinara sauce (plus extra for serving)

Salt and pepper to taste

Olive oil spray (or extra virgin olive oil)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a medium bowl, combine ricotta cheese, 1/2 cup mozzarella, Parmesan cheese, chopped spinach, zucchini, bell pepper, garlic, oregano, basil, salt, and pepper. Mix thoroughly until well combined.

      Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small disc, about 4 inches in diameter. Use a rolling pin if needed.

        Assemble the Bombs: Take a flattened biscuit and place about 2 tablespoons of the veggie filling in the center. Drizzle about a teaspoon of marinara sauce on top of the filling. Fold the edges of the biscuit up and over the filling, pinching to seal completely. Place the seam side down on the baking sheet. Repeat with the remaining biscuits and filling.

          Add Olive Oil: Lightly spray or brush the tops of the filled biscuit bombs with olive oil. This will help them become golden brown while baking.

            Bake the Biscuit Bombs: Bake in the preheated oven for 15-20 minutes or until the biscuits are puffed and golden brown.

              Garnish & Serve: Once baked, remove from the oven and let cool for a few minutes. Serve warm with extra marinara sauce for dipping.

                Enjoy your Mini Veggie Lasagna Biscuit Bombs as a delightful appetizer, snack, or a fun addition to any meal!

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Serves 4-6