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In the world of creative cooking, few recipes can match the delightful combination of flavors and textures found in Mini Spaghetti Pizza Discs. This innovative dish takes the comfort of classic pizza and merges it with the playful nature of spaghetti, making it a perfect choice for parties, family gatherings, or simply a fun weeknight meal. Imagine a crunchy, golden exterior that gives way to a savory filling of spaghetti, cheese, and your favorite pizza toppings. These bite-sized treats are not just delicious; they also offer an inventive way to use up leftover spaghetti, turning a simple carbohydrate into a culinary masterpiece that will impress both kids and adults alike.

Mini Spaghetti Pizza Discs

Discover the joy of Mini Spaghetti Pizza Discs, a playful fusion of classic pizza and spaghetti that's perfect for any gathering. With a crispy exterior and a savory filling of spaghetti, cheese, and your favorite toppings, these bite-sized treats are a delicious way to use up leftover pasta. Learn how to make these creative snacks, customize them with various toppings, and enjoy fun cooking tips that will impress both kids and adults alike. Turn dinner into an adventurous experience with this innovative recipe!
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Ingredients
  

2 cups cooked spaghetti (preferably leftover)

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 cup sliced pepperoni (or your choice of toppings)

1/4 cup chopped bell peppers

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil for drizzling

Fresh basil leaves for garnishing (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix the Spaghetti: In a large mixing bowl, combine the cooked spaghetti, marinara sauce, mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well until all ingredients are evenly coated.

      Form the Discs: Using your hands, take small portions of the spaghetti mixture and form them into discs (about 2-3 inches in diameter) on the prepared baking sheet. Press them down slightly to ensure they hold their shape.

        Add Toppings: Top each spaghetti disc with a few slices of pepperoni and sprinkle some chopped bell peppers on top. Add a little extra mozzarella cheese if desired.

          Drizzle with Olive Oil: Lightly drizzle olive oil over the discs for an extra crispy finish.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the cheese is bubbly.

              Serve: Remove the mini spaghetti pizza discs from the oven and let them cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm as a fun appetizer or party snack!

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4-6 servings